Sugar Cookie Fudge Recipe

Enjoy the taste of Christmas cookies cooked right into creamy fudge with this delicious Sugar Cookie Fudge recipe!

This Christmas Cookie Fudge will have you dreaming of sugar plum fairies and send sweet thoughts of Christmas dancing in your head!

In my opinion, sugar cookies and Christmas go together like holly and jolly!

This easy recipe combines these holiday favorites and the outcome is nothing short of spectacular.

This delicious recipe is a sugar cookie fudge made with sweetened condensed milk. The easiest way to make the fudge is using a can, but you can opt for more from scratch and make your own homemade sweetened condensed milk.

🧾 Ingredients Needed

• sugar cookie dry mix
• white chocolate chips
• sweetened condensed milk
• green, red and white Christmas sprinkles
• Christmas sprinkles for topping
• Parchment paper

📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!

🥣 How to Make

Step 1: In a saucepan, add white chocolate chips and sweetened condensed milk.

Cook on low heat, stirring often.

Continue to stir until chocolate is melted and the texture is smooth and creamy.

Step 2: Stir in the cookie mix and green, red and white sprinkles.

Step 3: Line an 8×8 or 9×9 pan with parchment paper. Add mixture to the pan and smooth it out. The flatter you make it the fudge will be flat. If you make it taller then it will be thicker.

Step 4: Place sprinkles on top of the fudge. Place in the freezer for 1 hour.

Step 5: After the hour you can remove the fudge and cut it. Store in the fridge. If you don’t plan to serve for some time keep it in the freezer in a container and then bring it to the temperature in the fridge when ready to eat.

More Christmas Fudge Recipes

• Eggnog Fudge
• Mint Chocolate Fudge
• Gingerbread Fudge
• Peppermint Fudge
• Strawberry Fudge

📖 Recipe

Sugar Cookie Fudge Recipe

Chrysa

Enjoy the taste of Christmas cookies cooked right into creamy fudge with this delicious Sugar Cookie Fudge recipe!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 16 Pieces

Calories 382 kcal

Equipment

• ▢
  Parchment Paper

Ingredients

  

1x2x3x

• ▢ 1 ¼ cup sugar cookie dry mix
• ▢ 2 bags – 12 oz. each – white chocolate chips
• ▢ 14 oz. can sweetened condensed milk
• ▢ ⅓ cup green red and white Christmas sprinkles
• ▢ Christmas sprinkles for topping

Instructions

 

• In a saucepan, add white chocolate chips and sweetened condensed milk.
• Turn on to low heat. Keep stirring often until chocolate is melted.
• Stir in the cookie mix. Stir in the sprinkles.
• Line an 8×8 or 9×9 pan with parchment paper.
• Add mixture to the pan and smooth it out. The flatter you make it the fudge will be flat. If you make it taller then it will be thicker.
• Place sprinkles on top of the fudge. Place in the freezer for 1 hour.
• After the hour you can remove the fudge and cut it.

Notes

Store in the fridge. If you don’t plan to serve for some time keep it in the freezer in a container and then bring it to the temperature in the fridge when ready to eat.

Nutrition

Serving: 1PieceCalories: 382kcalCarbohydrates: 54gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 123mgPotassium: 215mgFiber: 0.1gSugar: 47gVitamin A: 88IUVitamin C: 1mgCalcium: 155mgIron: 0.2mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!