Two classic Christmas treats are eggnog and fudge, so what could be better than combining them in this Eggnog Fudge Recipe?
White chocolate chips and marshmallow creme gives this fudge its yummy smoothness while the eggnog and nutmeg make it taste like the holiday drink!
Use this eggnog fudge recipe to make a wonderful holiday gift by cutting it into pieces and packing into into a pretty Christmas tin or adding it to a Christmas treat tray.
And while you’re on a roll making yummy treats, be sure to check out our Gingerbread Fudge recipe too!
Personally, some of my favorite Christmas gifts are the kind I can eat!! As long as its something delicious (like this fudge is), it makes me happy to know that someone took the time to put their own effort into making me a gift.
Food gifts are even more fun when they are presented in a special way. While I am happy to take yummy treats that are just on a plain paper plate or packed in an old cool-whip container, it’s a lot more fun when they are bundled in pretty packaging! I did a little bit of browsing and found all of the fun food containers listed above.
Eggnog Fudge Recipe
Ghirardelli Premium Baking Chips, Classic White ChocolateKraft, Jet-Puffed, Marshmallow Creme SpreadMcCormick Ground NutmegMcCormick Pure Vanilla ExtractPolder Candy ThermometerWilton Perfect Results 8-Inch Square Cake Pan
How to make eggnog fudge:
Line a 8×8 pan with foil, then butter foil.
Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
Cook until temperature reaches 234. (Check with a candy thermometer.)
Remove from heat and stir in white chocolate until completely melted and incorporated.
Stir in Marshmallow creme, vanilla and nutmeg until smooth.
Spread into prepared pan.
Dust top with a little more nutmeg.
Allow to cool before removing from pan and cutting.
- 1/2 cup Butter
- 3/4 cup Eggnog
- 2 cup Sugar
- 12 oz White Chocolate Chips
- 7 oz Marshmallow Creme
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
- Line a 8×8 pan with foil, then butter foil.
- Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
- Cook until temperature reaches 234. (Check with a candy thermometer.)
- Remove from heat and stir in white chocolate until completely melted and incorporated.
- Stir in Marshmallow creme, vanilla and nutmeg until smooth.
- Spread into prepared pan.
- Dust top with a little more nutmeg.
- Allow to cool before removing from pan and cutting.
Amount Per Serving:Calories: 79 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 7mg Sodium: 20mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 0g Sugar: 11g Sugar Alcohols: 0g Protein: 1g