Eggnog Fudge – A Christmas Classic
This Eggnog Fudge Recipe is a mouthful of creamy goodness that adds something special to your Christmas celebration.
Servings: 64 Pieces
Calories: 78kcal
Ingredients
- 1/2 cup Butter
- 3/4 cup Eggnog
- 2 cup Sugar
- 12 oz White Chocolate Chips
- 7 oz Marshmallow Creme
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
Instructions
- Line a 8×8 pan with foil, then butter foil.
- Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
- Cook until temperature reaches 234. (Check with a candy thermometer.)
- Remove from heat and stir in white chocolate until completely melted and incorporated.
- Stir in Marshmallow creme, vanilla and nutmeg until smooth.
- Spread into prepared pan.
- Dust top with a little more nutmeg.
- Allow to cool before removing from pan and cutting.
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 18mg | Potassium: 21mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.02mg