Eggnog Panna Cotta is a new and refreshing twist on the classic holiday beverage, perfect for ending a Christmas meal or bringing a touch of festive cheer to any occasion.
This elegant dessert boasts a creamy texture and a beautiful presentation, making it a showstopper on any holiday table.
With its simple preparation, creamy texture, and festive flair, Eggnog Panna Cotta is sure to be a hit with guests of all ages. So, gather your ingredients, embrace the holiday spirit, and create this delightful dessert to share with your loved ones this season!
⭐ Why You’ll Love this Recipe ⭐
Deliciously Creamy Texture: The panna cotta boasts a smooth and silky texture that melts in your mouth, providing a delightful contrast to the tartness of the cranberry sauce.
Easy to Make: With minimal prep time and only a handful of ingredients, even novice cooks can whip up this impressive dessert.
Festive and Elegant: The panna cotta’s beautiful presentation and creamy white color make it a showstopper on any holiday table.
Perfect Portion Size: Individual servings in ramekins or glasses offer a convenient and elegant way to enjoy this dessert.
Dietary Options: This recipe can be easily adapted to accommodate dietary restrictions. Use dairy-free eggnog and coconut milk for a vegan option.
🧾 Ingredients Needed
For the Panna Cotta:
- Powdered Gelatin: This is the key ingredient that gives the panna cotta its signature texture.
- Cold Water: This helps soften the gelatin for proper dissolving.
- Eggnog: Use fresh, high-quality eggnog for the best flavor.
- Heavy Cream: This adds richness and creaminess to the panna cotta.
- Granulated Sugar: Add a bit more or less to adjust the sugar to your desired sweetness level.
- Pure Vanilla Extract: This enhances the flavor profile of the panna cotta.
- Nutmeg, for garnish: Adds a festive touch and a hint of warmth.
For the Cranberry Sauce:
- Cranberries: Fresh cranberries offer the best flavor and texture. Chop them coarsley.
- Orange Juice: Adds acidity and brightness to the sauce.
- Granulated Sugar: Again, adjust the sugar to your desired sweetness level.
Optional Toppings:
- Whipped Cream
- Nutmeg
🔁 Variations
- Get creative with toppings: Instead of cranberry sauce, try topping your panna cotta with whipped cream, toasted nuts, a sprinkle of gingerbread cookie crumbs, or a drizzle of chocolate sauce.
- Make it vegan: For a vegan option, use dairy-free eggnog and coconut milk instead of heavy cream.
- Additional flavor options: To infuse the panna cotta with additional flavors, add a dash of cinnamon, almond extract, or a splash of rum to the hot eggnog mixture before adding the gelatin.
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🥣 How to Make
For the Panna Cotta:
STEP 1 – Bloom the gelatin: In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes to soften.
STEP 2 – Heat the eggnog mixture: In a saucepan, heat eggnog, heavy cream, and sugar over medium heat. Do not boil.
STEP 3 – Dissolve the gelatin: Remove the pan from heat and stir in the softened gelatin mixture until dissolved completely. Add vanilla extract and mix until incorporated.
STEP 4 – Pour and chill: Pour the mixture into individual ramekins or glasses. Refrigerate for at least 4 hours, or overnight, for the panna cotta to set firmly.
For the Cranberry Sauce:
STEP 5 – Combine the ingredients: In a saucepan, combine cranberries, orange juice, and sugar.
STEP 6 – Cook and thicken: Cook the mixture over medium heat for 10 minutes, stirring occasionally, until the cranberries soften and the sauce thickens.
To serve, spoon cooled cranberry sauce over the panna cotta. Top with a dollop of whipped cream and a sprinkle of nutmeg.
⭐ Pro Tips ⭐
- Be sure the gelatin is completely dissolved before adding it to the hot eggnog mixture to avoid lumps.
- Let the cranberry sauce cool completely before adding to panna cotta.
- For best results, use full-fat eggnog and heavy cream. You can opt for lower fat versions and it will still be delicious, but not as creamy.
- Make it ahead: This recipe is perfect for making ahead of time. The panna cotta can be refrigerated for up to 2 days and the cranberry sauce can be stored in an airtight container for up to 5 days.
More Eggnog Flavored Recipes
If you tried this Eggnog Panna Cotta Recipe or any other recipe on my site, please please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!
📖 Recipe
Eggnog Panna Cotta – Classic Christmas Dessert
Ingredients
Panna Cotta
- 2 1/4 tsp gelatin 1 packet
- 1/4 cup cold water
- 2 cups eggnog
- ½ cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Nutmeg for garnish
Cranberry Sauce
- 1 cup coarsely chopped cranberries
- ½ cup orange juice
- 1/3 cup sugar
Instructions
For Panna Cotta
- In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes to soften.
- In a saucepan, heat eggnog, heavy cream, and sugar just until it starts to steam. Do not boil.
- Remove from heat and stir in the softened gelatin mixture until dissolved.
- Add vanilla extract and mix.
- Pour into individual ramekins or glasses.
- Refrigerate for at least 4 hours or overnight.
For Cranberry Sauce
- Add cranberries, orange juice, and sugar to a pan.
- Cook on medium heat for 10 minutes, stirring consistently, until liquid boils down.
- Cool
- Before serving, add cooled cranberry sauce with a dollop of whipped cream and sprinkle with nutmeg.
Notes
- Be sure the gelatin is completely dissolved before adding it to the hot eggnog mixture to avoid lumps.
- Let the cranberry sauce cool completely before adding to panna cotta.
- For best results, use full-fat eggnog and heavy cream. You can opt for lower fat versions and it will still be delicious, but not as creamy.
- Make it ahead: This recipe is perfect for making ahead of time. The panna cotta can be refrigerated for up to 2 days and the cranberry sauce can be stored in an airtight container for up to 5 days.
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