This delicious Mini Eggnog Cheesecakes takes a creamy cheesecake recipe and adds in a bit of eggnog and nutmeg to give it that special “eggnoggy” twist.
Cheesecake is a favorite dessert all year long. When it comes to the holidays you can add some season fun to the classic with this delicious Mini Eggnog Cheesecakes Recipe.
It takes a creamy cheesecake recipe and adds in a bit of eggnog and nutmeg to add that traditional eggnog flavor.
If you’re crunched for time and don’t want to make your own graham cracker crumbs (even though they are pretty easy to do) most grocery stores will also sell small graham cracker pie shells and you could use those.
For more eggnog flavored treats this holiday season try our and Easy Cake Mix Eggnog Cookies, Eggnog Panna Cotta or Eggnog Fudge!
Mini Eggnog Cheesecakes
(Yield 9 mini cheesecakes)
INGREDIENTS
1 cup Graham Cracker crumbs
2 tbsp melted Butter
12 oz softened Cream Cheese
1/2 cup Sugar
1/2 cup Eggnog
1 tbsp Flour
1 Egg
1/2 tsp Vanilla
1/2 tsp Nutmeg
How to make egg nog cheesecakes:
Pre-heat oven to 350.
Place paper liners in 9 cups of muffin pan.
Mix together graham cracker crumbs, 1/4 teaspoon nutmeg and melted butter mixing well.
Divide between the lined cups, pressing gently to flatten.
Cream together the cream cheese and sugar until creamy.
Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla and mix until blended.
Divide and spoon into the lined cups to about 3/4 full.
Bake for 20 minutes ot until centers are pretty set.
Allow to cool completely in pan.
Remove from pan and refrigerate for several hours.
Top with whipped cream and dust with nutmeg.
Mini Eggnog Cheesecakes
Ingredients
- 1 cup Graham Cracker crumbs
- 2 tbsp melted Butter
- 12 oz softened Cream Cheese
- 1/2 cup Sugar
- 1/2 cup Eggnog
- 1 tbsp Flour
- 1 Egg
- 1/2 tsp Vanilla
- 1/2 tsp Nutmeg
Instructions
- Pre-heat oven to 350.
- Place paper liners in 9 cups of muffin pan.
- Mix together graham cracker crumbs, 1/4 teaspoon nutmeg and melted butter mixing well.
- Divide between the lined cups, pressing gently to flatten.
- Cream together the cream cheese and sugar until creamy.
- Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla and mix until blended.
- Divide and spoon into the lined cups to about 3/4 full.
- Bake for 20 minutes or until centers are pretty set.
- Allow to cool completely in pan.
- Remove from pan and refrigerate for several hours.
- Top with whipped cream and dust with nutmeg.
Nutrition
Elizabeth Lampman says
These are definately yummy little single serve cakes. I wish they tasted a little more egg noggy. None were left at the party I took the to. Thank you.
Lija says
Is there a replacement for the eggnog made this recipe for Christmas and love everything about it and now i want to make more but dont have anymore eggnog …
Chrysa says
I don’t think a substitution would give it the same flavor. You could make your own egg nog from scratch and use that.
Kaitlyn Bothwell says
These look delicious!! My husband and I LOVE eggnog. I will definitely be making these on Christmas morning.
Lynda Del says
Ooh, this looks delicious! Gonna try it out! Thanks for sharing!
Kathleen Kuykendall says
While I do not like eggnog, many of my family members do and will love these when I make them this week!
emma t says
Wow, these look and sound amazing. Will be trying these out. #sitsgirls
vickie couturier says
I love cheesecake and this looks so good,,thanks for sharing