Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Disclosure AffiliateHashbrown Hamburger Casserole with Veggies and Cheese Recipe

This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe has become a new family favorite!  It contains a complete meal all in one dish, which makes it very convenient.  It’s also one of those meals that I think tastes just as good or even better as leftovers!  (To reheat I first microwave and then put under the broiler to re-crisp the potatoes.)  If you want to make this more “from scratch” you can grate your own potatoes rather than using the pre-packaged hash browns.

Jumbo Saute Pan

I have some more details below about the cooking tools I used for this recipe, but one kitchen tool I LOVE and use for at least 50% of our meals is this big ‘ol jumbo sauté pan. It fits a lot, is nonstick so it cleans up super fast and even has a glass lid that is oven safe. It is SO versatile!

 

Tools I used for this recipe:

Totally Bamboo 5-Piece Utensil Set ♻, Includes: 5 Unique Pieces 100% Organic BambooTotally Bamboo 5-Piece Utensil Set ♻, Includes: 5 Unique Pieces 100% Organic BambooAnchor Hocking 3-Quart Glass Baking Dish with Green TrueFit LidAnchor Hocking 3-Quart Glass Baking Dish with Green TrueFit LidT-fal B36090 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, BlackT-fal B36090 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, Black

I also just can’t rave enough about my bamboo utensils. I don’t know why I ever waited so long to start using them! They are super sturdy and easy to clean. (The “recommended cleaning method” is hand washing, but mine have gone through the dishwasher hundreds of times! I also like that they are made of a natural material. It’s hard to believe they are about the same price as those horrible plastic utensils you find at the dollar store.

 

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

 
2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 Tbsp flour
2 Tbsp ketchup
1 cup beef broth
3 Tbsp Worcestershire sauce
salt and pepper to taste
2 cups frozen mixed vegetables
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
1 cup shredded cheddar cheese
1/4 cup butter, melted

  • Heat oven to 375 degrees. Coat a 9×13 baking pan with cooking spray.
  • In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
  • Add in the flour and cook for one minute, stirring.
  • Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
  • Spread mixture in bottom of 9×13 baking pan.
  • In a medium bowl, mix potatoes, cheese and butter.
  • Spread potato mixture over beef/veggie mixure.
  • Bake 45 minutes or until hash browns are golden brown.

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Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Ingredients

  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 Tbsp flour
  • 2 Tbsp ketchup
  • 1 cup beef broth
  • 3 Tbsp Worcestershire sauce
  • salt and pepper to taste
  • 2 cups frozen mixed vegetables
  • 1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter, melted

Instructions

  1. Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
  2. In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
  3. Add in the flour and cook for one minute, stirring.
  4. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
  5. Spread mixture in bottom of 9x13 baking pan.
  6. In a medium bowl, mix potatoes, cheese and butter.
  7. Spread potato mixture over beef/veggie mixure.
  8. Bake 45 minutes or until hash browns are golden brown.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. Sounds so good

  2. pumpkinsfan76@gmail.com' Shannon says:

    Thank you for sharing this recipe!

  3. I saw this recipe and adjusted my own Shepherd’s Pie to include the hashbrown/cheese/butter combo on top instead of mashed potatoes. It was delish! Thanks!

  4. Kids won’t eat the mixed vegetables. ..how would I make changes? Add more hashbrowns?

    • If there is a single vegetable they will eat, you could replace it with that. Otherwise I think if you just left out the veggies you wouldn’t actually have to adjust the rest of the recipe.

    • my kids don’t eat any cooked veggies. I put out fresh carrots, celery, cucumber, and tomatoes with ranch.

  5. I made this last night and it is Delicious!! Even better for lunch today 🙂 I added mushrooms (because I love them), the flavor is so good I didn’t need them but they were still yummy. Thanks for this keeper 🙂

  6. This was a great meal for me and my hubby. Just before it was done we added a little more cheese on top and melted it for a couple minutes. Thank you for the recipe it was great!

  7. Any success in doubling this recipe?

  8. I have frozen hash browns. How could I incorporate these into the recipe?

  9. Do you fry the hash browns first before adding to the pan

  10. Well, my kids are weird and didn’t like the hashbrowns. What. :/ Also, I added fresh chopped carrots, canned corn and frozen peas because I didn’t have mixed vegetables on hand. I also had to make half of it with no cheese cause 3 out of 4 kids do not like cheese. Again, what?? :/ I thought it was tasty but would like to make it once with diced potatoes and only the beef broth and some garlic and onion salt and no Worcestershire sauce or ketchup. I’ll offer optional ketchup over the top it for the kids and see what they think of it then. The Worcestershire taste is quite strong, I think. Thanks for the recipe!

  11. Could I use turkey burger in stead of ground beef? Thanks!

  12. I added a can of cream of onion YUMMY

  13. c.a.vankle@gmail.com' Amanda says:

    I don’t have packaged hash browns, but has anyone tried this with just shredded potatoes? And would they go on top of the beef raw, or already cooked?

  14. I made this for dinner tonight and we thought it was really good. Hubby was questioning the ingredients & assembly the WHOLE time, saying I was just making the meal up, until I showed him your post!!!–I think I would saute some fresh veggies next time since I have onion to cook too; maybe some mushroom, red pepper, and asparagus! I would also make the night before for a an easy pop in the oven when the Hubby is on the way home from work deal. Thanks for a new dinner idea!!!

    • You’re welcome. I love the red pepper and asparagus idea! (Mushrooms would be good too for a mushroom lover – that’s not me!)

  15. Jovan_mrn@yahoo.com' Jovan Moreno says:

    Can you tell me how many servings this is?

  16. My family and I LOVED this casserole! It is amazingly good! I’m so happy it doesn’t use “cream of gloop” soup like all the other ones do.

  17. what does the ketchup do for this recipe? Kind of scared to add it. Fiancé doesn’t like ketchup…

Trackbacks

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