Instant Pot Meatball And Potato Soup Recipe

As a busy mom, it seems I have less and less time to run my house efficiently. Heck. Who am I kidding? It is tough to run my house less than efficiently! That is when I decided to research where I could cut some corners without the family feeling the change.

The number one tip I kept seeing was to buy an Instant Pot. I had a slow cooker, but had not heard of the Instant Pot. I was game, so I ordered one. When I set that baby up and used it for the first time, I think the angels sang!
 

Instant Pot Meatball And Potato Soup Recipe

We love soup, so I wanted to see how my new Instant Pot handled a recipe I typically made in a slow cooker over 4-5 hours. Boy was I blown away!

My recipe for one of our favorite recipes took less than 30 minutes to make! And that is how my Instant Pot Meatball And Potato Soup Recipe was created!

Back to the recipe! This Instant Pot Meatball And Potato Soup Recipe is so crazy easy to make, it is almost ridiculous. When I served it to my family, they thought it was a recipe that took most of the day to make! I hope your family thinks the same thing!

Instant Pot Meatball And Potato Soup Recipe:

INGREDIENTS:
1 tablespoon butter
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
3-4 cups beef broth
1 small can of tomato paste
1 large can of diced tomatoes
1 large can of tomato sauce
1 small can of sliced jalapeños
1 tablespoon Italian seasoning
1 tablespoon onion powder
1 bag of frozen meatballs
1 small bag of petite potatoes, sliced in quarters
1 bag of frozen mixed vegetables
Shredded cheddar cheese if desired
Salt and pepper to taste

INSTRUCTIONS:

Steps 1-3: Set Instant Pot to sauté/browning feature. Add butter and allow to sizzle. Add garlic and cook 1 minute, stirring occasionally.

Steps 4-5: Add beef broth and Worcestershire sauce

Steps 6-8: Add tomato paste, tomato sauce and diced tomatoes.

Step 9: Add jalapenos

Steps 10-11: Add onion powder and Italian seasoning

Step 12: Add meatballs

Step 13: Add potatoes

Step 15: Add frozen vegetables and stir.

Step 16: Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow pressure to return to normal and then release any remaining pressure.

4.88 from 8 votes

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Instant Pot Meatball and Potato Soup

This recipe is an easy and delicious recipe any time of the year!

Course Main Course

Cuisine Italian

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 20 minutes

Servings 8 people

Calories 332 kcal

Instructions

1. Steps 1-3: Set Instant Pot to sauté/browning feature. Add butter and allow to sizzle. Add garlic
2. and cook 1 minute, stirring occasionally.
3. Steps 4-5: Add beef broth and Worcestershire sauce
4. Steps 6-8: Add tomato paste, tomato sauce and diced tomatoes.
5. Step 9: Add jalapenos
6. Steps 10-11: Add onion powder and Italian seasoning
7. Step 12: Add meatballs
8. Step 13: Add potatoes
9. Step 15: Add frozen vegetables and stir.
10. Step 16: Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and
11. cook for 20 minutes. Allow pressure to return to normal and then release any remaining
12. pressure.
13. Add shredded cheese if desired. Serve and enjoy.