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Thrifty Jinxy

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Instant Pot Meatball and Potato Soup Recipe

By Kelly | 29 Comments

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This Instant Pot Meatball and Potato Soup is hearty and delicious and an easy dinner to cook up in the Instant Pot!

Instant Pot Meatball And Potato Soup RecipeDisclosure Affiliate

As a busy mom, it seems I have less and less time to run my house efficiently. Heck. Who am I kidding? It is tough to run my house less than efficiently! That is when I decided to research where I could cut some corners without the family feeling the change.

The number one tip I kept seeing was to buy an Instant Pot. I had a slow cooker, but had not heard of the Instant Pot. I was game, so I ordered one. When I set that baby up and used it for the first time, I think the angels sang!

Instant Pot Meatball And Potato Soup Recipe

Instant Pot Beef Soup

We love soup, so I wanted to see how my new Instant Pot handled a recipe I typically made in a slow cooker over 4-5 hours. Boy was I blown away!

My recipe for one of our favorite recipes took less than 30 minutes to make! And that is how my Instant Pot Meatball And Potato Soup Recipe was created!

Genuine Instant Pot Silicone Lid 5 and 6 QuartGenuine Instant Pot Silicone Lid 5 and 6 QuartGenuine Instant Pot Silicone Lid 5 and 6 Quart

 

Before I get to the recipe, I want to talk about leftovers. While it's likely your family might eat the whole thing at once because it's just that good, if you have a smaller family or just want to make it ahead to save for later, check out the awesome Instant Pot Silicone Lid above.

This lid offers a water-tight and air-tight seal to easily store your leftovers in the fridge to be reheated later. There's no need to transfer your meal into another container – which also saves on clean-up time!

Instant Pot Soup Recipe

Back to the recipe! This Instant Pot Meatball And Potato Soup Recipe is so crazy easy to make, it is almost ridiculous. When I served it to my family, they thought it was a recipe that took most of the day to make! I hope your family thinks the same thing!

Instant Pot Meatball And Potato Soup Recipe:

INGREDIENTS:
1 tablespoon butter
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
3-4 cups beef broth
1 small can of tomato paste
1 large can of diced tomatoes
1 large can of tomato sauce
1 small can of sliced jalapeños
1 tablespoon Italian seasoning
1 tablespoon onion powder
1 bag of frozen meatballs
1 small bag of petite potatoes, sliced in quarters
1 bag of frozen mixed vegetables
Shredded cheddar cheese if desired
Salt and pepper to taste

How to make Instant Pot Meatball Soup:

Steps 1-3: Set Instant Pot to sauté/browning feature. Add butter and allow to sizzle. Add garlic and cook 1 minute, stirring occasionally.

Steps 4-5: Add beef broth and Worcestershire sauce

Steps 6-8: Add tomato paste, tomato sauce and diced tomatoes.

Step 9: Add jalapeños

Steps 10-11: Add onion powder and Italian seasoning

Step 12: Add meatballs

Step 13: Add potatoes

Step 15: Add frozen vegetables and stir.

Step 16: Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes. Allow pressure to return to normal and then release any remaining pressure.

Instant Pot Meatball And Potato Soup Recipe

Yield: 8 people

Instant Pot Meatball and Potato Soup

Instant Pot Meatball and Potato Soup

This recipe is an easy and delicious recipe any time of the year!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 3-4 cups beef broth
  • 1 small can of tomato paste
  • 1 large can of diced tomatoes
  • 1 large can of tomato sauce
  • 1 small can of sliced jalapeños
  • 1 tablespoon Italian seasoning
  • 1 tablespoon onion powder
  • 1 bag of frozen meatballs
  • 1 small bag of petite potatoes, sliced in quarters
  • 1 bag of frozen mixed vegetables

Instructions

  1. Set Instant Pot to sauté/browning feature.
  2. Add butter and allow to sizzle.
  3. Add garlic and cook 1 minute, stirring occasionally.
  4. Add remaining ingredients and stir.
  5. Lock the Instant Pot lid and make sure it is not on venting. Set to high pressure and cook for 20 minutes.
  6. Allow pressure to return to normal and then release any remaining pressure.
  7. Add shredded cheese if desired. Add salt and pepper to taste. Serve and enjoy.

Notes

Optional: Add shredded cheese before serving.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 86Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 1491mgCarbohydrates: 10gFiber: 2gSugar: 2gProtein: 6g

Nutrition is calculated automatically and may not be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelly
Cuisine: Italian / Category: Instant Pot
 

About Kelly

Kelly is a wife, mom of 5 (2 are furry), camera bug, tech lover, gadget grabber, travel enthusiast, music aficionado and TV junkie. Her goal is to share with you recipes, DIY ideas and crafts that are fun, easy to make and won’t break the bank.

Comments

  5. Amy Greenwood says

    I’ve been looking for new recipes to make in my pressure cooker, and this looks pretty good! Thanks for sharing.

    Reply

  15. Samantha says

    That really looks delicious. I would love to try and make it. It looks like a warm healthy meal perfect for fall weather! Comfort food 🙂

    Reply

  16. June S. says

    (Instant Pot Meatball And Potato Soup Recipe) I have been reading a lot about this Instant Pots all over the place lately. I would like to try cooking with one of these sometime myself to see how well they work. This recipe for the meatball and potato soup sounds great.

    Reply

  21. Jennifer says

    This soup looks so comforting and delicious. I’m going to turn my air down and make some of this sometime this week! If its cold enough in the house no one will mind having soup for dinner

    Reply

  22. Lula Ruger says

    My grandma use to make Meatball And Potato Soup I had no idea anyone else even head of this . It is so good. Of course mine is not as good as grandmas

    Reply

  23. Daniel says

    I am a meat and potatoes kind of guy so this recipe is right up my alley. Sounds quick but delicious at the same time. That’s a win win situation in my book.

    Reply

  28. Sharon Sweetman says

    Hi There

    I would love to make this soup looks amazing

    But need to know size of ingredients as all bags are different sizes for frozen vegs meatballs ?

    Would really appreciate the proper quantity so I can make this soup

    Thanks Bunches

    Sharon

    Reply

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