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Hamburger Hashbrown Casserole with Vegetables and Cheese in Glass Baking Dish
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4.47 from 469 votes

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe makes an excellent all-in-one-dish dinner recipe.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Entree, Main Course
Cuisine: American
Servings: 8 Servings
Calories: 275kcal
Author: Chrysa

Ingredients

  • 2 tsp olive oil
  • 1 onion chopped
  • 1 pound lean ground beef
  • 2 Tbsp flour
  • 2 Tbsp ketchup
  • 1 cup beef broth
  • 3 Tbsp Worcestershire sauce
  • salt and pepper to taste
  • 2 cups frozen mixed vegetables
  • 1 20 oz. package of refrigerated hash brown potatoes appx 3 1/2 cups
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter melted

Instructions

  • Heat oven to 375 degrees.
  • Coat a 9x13 baking pan with cooking spray.
  • In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
  • Add in the flour and cook for one minute, stirring.
  • Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
  • Spread mixture in bottom of 9x13 baking pan.
  • In a medium bowl, mix potatoes, cheese and butter.
  • Spread potato mixture over beef/veggie mixure.
  • Bake 45 minutes or until hash browns are golden brown.

Video

Notes

To reheat, first microwave and then put under the broiler to re-crisp the potatoes.
In place of packaged hash browns, you can grate baked potatoes as a substitute.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 25g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 436mg | Potassium: 616mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2542IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 3mg