When you think of Christmassy scents, what are the first things that come to mind? For me it is pine needles, peppermint and gingerbread!!
I’m a big fan of gingerbread all year round and really not sure why most people tend to eat it only during the holidays. Another Christmas classic is fudge! So, by combining that gingerbread flavor with fudge we have this Gingerbread Fudge Recipe, which is destined to become the next Christmas classic!
And if you are a fudge lover in general, be sure to also check out our egg nog fudge recipe! If one kind of holiday fudge is good, then two kinds is even better!
This recipe can be made in a standard 9″x9″ cake pan, but to make it really special, I like the presentation factor of forming it into gingerbread man shapes! It’s easy to do with a gingerbread silicone mold. Just pour the fudge mixture into the mold and let it cool into cute little gingerbread men!
Christmas Nesting Cookie TinsHallmark Home Holiday Round Nesting Tins3D Christmas Gift BoxesChristmas Holiday Round Nesting TinsOctagon Shaped Christmas TinsHoliday Snowflake Bakery Boxes
This gingerbread fudge makes a great addition to any plate of holiday cookies and treats, but it is also perfect for gift giving. To make a pretty present, I like to pack treats into a brightly colored treat box or reusable tin like the ones above. While any treat is fun to receive as a gift, it’s even better when the presentation shows the giver really cares about making the total package pretty.
Gingerbread Fudge Recipe
Ingredients:
2 cups white chocolate chips
2/3 cup sweetened condensed milk
1 Tablespoon molasses
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cinnamon
Ghirardelli White Baking ChipsBorden Eagle Brand Sweetened Condensed MilkMcCormick Ground NutmegMcCormick Ground GingerMcCormick Ground CinnamonWilton Silicone Gingerbread Boy MoldMeltset Silicone Baking Mold Gingerbread ManHoliday Theme MoldGingerbread Men Silicone Mold
Directions:
In a microwave-safe bowl, combine white chocolate chocolate chips with sweetened condensed milk.
Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth, consistent texture.
Stir in the molasses and then flavor with the spices – adjust to your personal preference.
Spoon 1 Tablespoon-sized portions into your gingerbread silicone mold, if using, or fold out into a greased 9×9″ cake pan.
Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight.
Pop out of the tray – or cut into slices if using the cake pan – and serve or package for gifts.
Ingredients
- 2 cups White Chocolate Chips
- 2/3 cup Sweetened Condensed Milk
- 1 Tablespoon molasses
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
Instructions
- In a microwave-safe bowl, combine white chocolate chocolate chips with sweetened condensed milk.
- Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
- Stir in the molasses and then flavor with the spices – adjust to your personal preference.
- Spoon 1 Tablespoon-sized portions into your gingerbread silicone tray, if using, or fold out into an oiled 9×9? cake pan.
- Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight.
- Pop out of the tray – or cut into slices if using the cake pan – and serve or package for gifts.
shelly peterson says
These are the cutest little things. I bet they are yummy too. I will have to look for one of these molds.
Julie Wood says
These Gingerbread Fudge men are so cute! I think they will be a hit for the Holidays and I would love to make these and serve during my Christmas Party!
Christina A. says
Gingerbread fudge? Count me in! I pinned this one–I might do this for Christmas!
Ellen says
I also like ginger cookies which have strong flavour to go along with tea in Christmas time. Ginger is also good for our stomach and we will not be bother much on our diet with ginger cookies.
elizabeth says
delicious and adorable. and because it’s not chocolate, my dog can have a little bite.
Elizabeth A. says
I bet it would be cute to use those food safe markers and color some of the buttons.
Brenda Haines says
This have to be the cutest fudge I have ever seen! Thanks for the recipe!
Brenda Haines says
has not have lol.
Holly Thomas says
This is so easy and would be great to give as small gifts.
Terry Stevens says
This looks so easy and sounds so delicious. I am sure I could handle making these. Thank you for sharing this recipe!
Jerry Marquardt says
I most definitely would love to try the new Christmas Classic, your Gingerbread Fudge Recipe. I think it is a fine seasonal dessert, of which it’s on my menu early December.
Kristie says
These look cute and delicious!!! Thanks for sharing! kristiedonelson(at)gmail(dot)com Thank you.
Lisa Ogle says
This sounds delicious! I am going to make this for my grand kids.
shannon fowler says
This sounds so delicious. Im not a huge fan of dark or milk chocolate, so this sounds like the perfect flavor fudge for me.
Marianne T says
This is such an awesome idea for a gift for friends and family. I can’t wait to try these out!
Sara Zielinski says
THis looks delicious.
Dandi D says
I’ve never made fudge before, but this looks really yummy and would make great gifts!
Rosie says
I love this! We love white chocolate recipes, and I’ve never seen anything like this. It is both cute and sounds delish!
Susan says
I use a recipe similar to this for dark and milk chocolate fudge, if you don’t have the molds you can also use cookie cutters to create the shapes – the kids love the little extra scraps left over.
Chrysa says
Good tip!!
Cat says
How did you make the face!? They aren’t on the mold?
Karen Mary says
Looks like you used a different mold than the one you linked to? Adorable fudge, but I’d love to use the mold with the details. Can you tell us where to get it? Thanks for the recipe!
Chrysa says
These particular molds were from a local craft store, but I added some links to more on Amazon that also have the “indented” details.
Elena says
Sounds yummy! Thank you for the recipe