Easy 5 Ingredient Mint Chocolate Fudge Recipe

Disclosure AffiliateEasy 5 Ingredient Mint Chocolate Fudge Recipe

Chocolate and mint are a classic combination that never goes out of style. It’s particularly fitting when it comes to St. Patrick’s Day because of that green minty color! To get ready to celebrate this year, we have a super easy 5 Ingredient Mint Chocolate Fudge Recipe. It will only take you a few minutes to get it ready, but then we recommend you let it set at least a few hours before serving. (Overnight is best!)

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Easy 5 Ingredient Mint Chocolate Fudge Recipe

 
Ingredients:

1 Cup Semi-Sweet Chocolate Chips
1 Cup White Chocolate Chips
Green food coloring
6 Tablespoons Sweetened Condensed Milk, divided
1 teaspoon Mint Extract



Directions:

Line a loaf pan with parchment paper. Set aside.
In a microwave-safe bowl, combine semi-sweet chocolate chips with 3 Tablespoons sweetened condensed milk.
Heat in microwave for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the semi-sweet chocolate chips.
Stir the white chocolate mixture until completely smooth, then add in the mint extract and green food dye as desired.
Drop tablespoon-sized spoonfuls of each chocolate mixture into the loaf pan, trying to place mint fudge alongside chocolate fudge.
Once all fudge has been added to the loaf pan, smooth with an offset spatula.
Refrigerate at least 4 hours (or overnight) to set.
When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.
Cut into inch squares for bite-sized servings.

This Easy 5 Ingredient Mint Chocolate Fudge Recipe mixes up in only a few minutes for a delicious treat for St. Patrick's Day or any occasion!

Easy 5 Ingredient Mint Chocolate Fudge Recipe

Ingredients

  • 1 Cup Semi-Sweet Chocolate Chips
  • 1 Cup White Chocolate Chips
  • Green food coloring
  • 6 Tablespoons Sweetened Condensed Milk, divided
  • 1 teaspoon Mint Extract

Instructions

  1. Line a loaf pan with parchment paper. Set aside.
  2. In a microwave-safe bowl, combine semi-sweet chocolate chips with 3 Tablespoons sweetened condensed milk.
  3. Heat in microwave for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
  4. In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the semi-sweet chocolate chips.
  5. Stir the white chocolate mixture until completely smooth, then add in the mint extract and green food dye as desired.
  6. Drop tablespoon-sized spoonfuls of each chocolate mixture into the loaf pan, trying to place mint fudge alongside chocolate fudge.
  7. Once all fudge has been added to the loaf pan, smooth with an offset spatula.
  8. Refrigerate at least 4 hours (or overnight) to set.
  9. When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.
  10. Cut into inch squares for bite-sized servings.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. This sounds so good. I love the flavor combo of chocolate and peppermint, I thin, mint would be yummy. I’d love to try this.

  2. cshell090869@aol.com' shelly peterson says:

    Oh yum! I love fudge. I would love to try this mint chocolate flavor out.

  3. Chocolate and mint are my favorites! This fudge looks so easy to make, and delicious, too.

  4. I love chocolate and mint. I love easy and delicious fudge recipes! Can’t wait to try this recipe out!

  5. versatileer@gmail.com' Jerry Marquardt says:

    I love chocolate fudge, and the mint makes this recipe perfect. I cannot wait to make your special recipe. Thanks for sharing it!

  6. YES! I adore fudge, and easy fudge is even better. I’ll be stuffing my face with this come the weekend.

  7. That fudge looks totally amazing. I can’t wait to give this recipe a try. It’s super easy, so there’s no reason not to.

  8. cmoore247@yahoo.com' christina moore says:

    Sounds like a great recipe, love the mint and chocolate

  9. cmoore247@yahoo.com' christina moore says:

    Sounds like a great recipe, love the mint and chocolate

  10. This looks yummy. Just in time for St. Patrick’s Day.

  11. magicalmogs@gmail.com' melanie phelps says:

    OMG drool worthy!!! Definitely pinning this to try around the holidays!!!

  12. snowsparks38@gmail.com' Brandon Sparks says:

    This sounds so amazing.. Thank you so much. I will try to make this tonight.

  13. These sound really good! Perfect treat for the family!

  14. sfzphd@gmail.com' shannon fowler says:

    I love anything mint! Ive never made my own fudge, but this definitely seems like an awesome recipe to try.

  15. Yum! My second favorite sweet pairing!

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