If you're craving something sweet, warm, and bakery-style without spending a lot of time (or money), this Air Fryer Lemon Danish recipe using a can of biscuits is about to become your new favorite treat. It's made with just a few simple ingredients, comes together in minutes, and delivers that bright lemon flavor with a soft, flaky bite!

I love having recipes like this Air Fryer Lemon Danish on hand for those moments when I want something homemade but don't feel like putting in a lot of effort. If you enjoy quick air fryer recipes like me, you might also love trying a no-fuss baked good, such as Jalapeño Cheddar No Knead Bread. It's another simple recipe that delivers big flavor with minimal effort!

This recipe is perfect for busy days when you still want something homemade. Using refrigerated biscuits makes it incredibly simple, while the air fryer gives you a golden, lightly crisp exterior without turning on the oven. Plus, the combination of lemon filling and sweet icing creates a balance that feels just right-light, slightly tangy, and satisfying!

This Air Fryer Lemon Danish is one of those recipes that proves you don't need complicated steps or expensive ingredients to make something that feels special. It's simple, budget-friendly, and perfect for sharing-or keeping all to yourself.

🧾 Ingredients Needed

Large Flakey Biscuits
Lemon Pie Filling
Vanilla Icing
Cooking Spray

📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!

🔁 Variations

Swap the lemon pie filling with cherry, blueberry, or apple for a different flavor.
Add a layer of cream cheese under the filling for a richer, more classic Danish texture!
Use a simple powdered sugar glaze instead of vanilla icing for a lighter sweetness.
Sprinkle powdered sugar on top instead of icing for a more subtle finish!
Add a little lemon zest on top for extra citrus flavor.

🥣 How to Make

STEP ONE: Pre-heat air fryer to 360 degrees. Cut each biscuit in half.

STEP TWO: Place a tablespoon of lemon pie filling in the center of each biscuit.

STEP THREE: Air fry for 5-8 minutes, or until biscuits have lightly browned.

STEP FOUR: Remove from the air fryer and add icing to each lemon danish. Enjoy!

⭐ Pro Tips ⭐

Don't overfill the biscuits! This helps to prevent the filling from spilling out while cooking.
Leave space between each piece in the air fryer for even cooking.
Start checking at 5 minutes since air fryer temperatures can vary!
Lightly spray the basket to prevent sticking.

More Air Fryer Recipe Ideas

If you tried this Air Fryer Lemon Danish or any other recipe on my site, please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!

📖 Recipe

Air Fryer Lemon Danish

Chrysa

This Air Fryer Lemon Danish is a quick and easy recipe made with flaky biscuits, lemon pie filling, and icing. Perfect for breakfast or dessert, it comes together in minutes using simple ingredients.

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Prep Time 5

Total Time 5

Servings

Ingredients

▢ 1 Can Large Flakey Biscuits
▢ Lemon Pie Filling
▢ Vanilla Icing
▢ Cooking Spray

Instructions

Pre-heat air fryer to 360 degrees. Cut each biscuit in half.
Place a tablespoon of lemon pie filling in the center of each biscuit.
Air fry for 5-8 minutes, or until biscuits have lightly browned.
Remove from the air fryer and add icing to each lemon danish. Enjoy.

Notes

Don't overfill the biscuits! This helps to prevent the filling from spilling out while cooking.
Leave space between each piece in the air fryer for even cooking.
Start checking at 5 minutes since air fryer temperatures can vary!
Lightly spray the basket to prevent sticking.

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!