Take snack time up a notch with these Air Fryer Philly Cheesesteak Egg Rolls! They're easy to make, packed with flavor, and have just the right amount of cheesy goodness. Perfect for any day you're craving something fun and delicious!
What’s the best way to combine the comfort of a cheesesteak with the crunch of an egg roll? Enter Air Fryer Philly Cheesesteak Eggrolls. They’re the ultimate fusion dish that’s easy to make and just as quick to devour. With rich, cheesy goodness and the convenience of an air fryer, this recipe is your new go-to for snacks, game day or even a dinner twist.
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⭐ Why You’ll Love this Recipe ⭐
Quick and Easy Preparation: With just 15 minutes of prep time and about 8 minutes of cooking, you've got yourself a quick snack or meal.
Versatile: Serve them as an appetizer to impress guests or make them the star of your dinner table. They’re perfect for munching while binge-watching your favorite show or for a family dinner that needs a little twist.
🧾 Ingredients Needed
- Olive oil
- White onion
- Green bell pepper
- Garlic
- Worcestershire sauce
- Beef eye round steak
- Salt and pepper
- Monterey Jack cheese
- Egg roll wraps
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🔁 Variations
Different Meats: Introduce Alternatives Like Chicken or Turkey
- Chicken: Swap out beef for chicken strips for a lighter option. It cooks quickly, staying juicy and tender inside your egg rolls.
- Turkey: Opt for turkey for a lean and slightly gamey alternative. Its subtle flavor pairs wonderfully with traditional cheesesteak spices.
Cheese Variations: Explore Other Cheese Options Like Provolone or Pepper Jack
- Provolone: Adds a creamy, slightly nutty taste that blends beautifully with tender meat and sautéed veggies.
- Pepper Jack: For those who love a kick, this spicy cheese brings a zing to every bite, perfectly complementing the savory filling.
Adding Vegetables
- Bell Peppers: We used green, but you can use red, orange or yellow as they all add a sweet crunch and vibrant color to your egg rolls.
- Garlic: Toss in some crushed garlic cloves to the last 30 seconds of your pepper and onion sauté for an extra flavor boost.
- Mushrooms: If you love the taste of mushrooms (I’ll pass!) you can cook them up with the pepper and onions.
🥣 How to Make
STEP 1: Heat up some oil in a saucepan over medium-high. Toss in the bell pepper and onions and let them sizzle for 3 to 5 minutes until they soften up nicely.
STEP 2: Throw in the minced garlic, Worcestershire sauce, steak, along with a pinch of salt and pepper. Let it cook until the steak is browned. Drain the juices for some tasty au jus and set it aside.
STEP 3: Place the egg roll wrapper in a diamond shape. Spoon 2 to 3 heaps of the meat mixture in the middle, then sprinkle 2 tablespoons of shredded cheese on top.
STEP 4: Dab a bit of water along the edges of the wrapper with a sponge brush. Fold the left and right corners to the center, then bring the bottom corner up and roll it tight, squeezing out any air. Wet the exposed corner to seal it.
STEP 5: Lightly coat the air fryer basket with oil and place the egg rolls inside. Give them a quick spray of oil too. Cook at 380°F for 8 minutes, flipping them halfway until they’re crispy and golden.
STEP 6: Let them cool for about 5 to 10 minutes before you dive in. Enjoy!
⭐ Pro Tips ⭐
Choosing the Right Meat: Ribeye: Known for its marbling, ribeye brings a rich, buttery flavor that melts in your mouth. Sirloin: Slightly leaner, sirloin offers a robust flavor without being overly greasy.
Both have their own pros -go with ribeye for indulgence or sirloin for a balanced bite. Whatever you choose, slice it thin for even cooking and that classic Philly feel.
Avoiding Soggy Egg Rolls: After cooking the filling, let it sit in a colander to drain off any extra juices. This step ensures you're not wrapping up a waterlogged filling. Also, use a HOT Air Fryer. Starting with a hot fryer helps seal the wrappers quickly, preventing too much steam from building up inside.
Don't Overstuff: It can be tempting to load them up with all that delicious filling, but less is more here.
📝 Recipe FAQs
Absolutely, prepping ahead can save you time. You can prepare the eggroll filling a day or two in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, simply wrap the filling in the eggroll wrappers. For cooked eggrolls, store them in the refrigerator and reheat in the air fryer for a few minutes to restore their crispy texture.
Feel free to get creative! While steak is traditional, chicken or turkey can offer a lighter alternative. For a vegetarian option, tofu or mushrooms provide a satisfying texture and flavor. Marinating alternative proteins in Worcestershire sauce or soy sauce can add depth, making them just as savory and delicious as the classic version.
The choice of cheese can transform your eggrolls. Provolone delivers that iconic cheesesteak taste, but you can also explore other options. Cheddar adds sharpness, while mozzarella provides a milky creaminess. If you're feeling adventurous, why not try a spicy pepper jack for an extra kick? The key is to use a cheese that melts well for that ooey-gooey center.
Yes, freezing is a great way to keep these eggrolls on hand for future cravings. To freeze, assemble the eggrolls but do not cook them. Lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to eat, air fry them directly from frozen, adding a few extra minutes to the cooking time for thorough heating.
More Egg Roll Recipes To Try
If you tried this Air Fryer Philly Cheesesteak Eggrolls or any other recipe on my site, please please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing about your results and thoughts!
📖 Recipe
Crispy & Delicious: Air Fryer Philly Cheesesteak Egg Rolls [Easy Recipe]
Ingredients
- 1 tablespoon olive oil
- ½ white onion diced
- 1 green bell pepper seeds removed, diced
- 1 tablespoon garlic minced
- 1 tablespoon Worcestershire sauce
- 1 lb beef eye round steak thin diced
- Pinch salt and pepper
- 1 cup Monterey Jack cheese finely shredded
- 8 egg roll wraps
Instructions
- In a saucepan over med-high, add oil.
- Add to your hot saucepan or bell pepper and onions. Sauté for 3 to 5 minutes until softened.
- Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice for an au jus. Set aside
- Layout the egg roll wrapper in the position of a diamond.
- Place 2 to 3 spoonsful of meat in the center of the wrapper.
- Add 2 tablespoon of your shredded cheese
- Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient!
- Fold left and right corners into the center.
- Fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll.
- Lightly wet the exposed corner to seal it down.
- Spray the air fryer basket with oil and place the egg rolls in the basket. Spray rolls with oil.
- Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides.
- Let cool for 5-10 minutes before you eat.
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