This easy Sheet Pan Ham Dinner brings savory ham, tender baby potatoes, crisp green beans, and sweet pineapple together on one pan for a comforting family meal. With simple ingredients and minimal cleanup, it’s an easy dinner that’s especially handy for busy weeknights or holiday meals!
I ADORE a dinner that lets the oven do most of the work, and this sheet pan meal is exactly that kind of recipe. The combination of the ingredients gives every part of the meal something different to offer. It’s simple and hearty, with that cozy, homemade feel, without requiring much preparation or leaving a sink full of dishes afterward!
If you’re looking for more simple family-friendly dinners, try pairing this Sheet Pan Ham Dinner with our Cast Iron Skillet Lasagna or Cashew Fried Rice!! Both are easy recipes that turn familiar ingredients into satisfying meals without complicated preparation.
🧾 Ingredients Needed
- Ham Steaks or Thick Ham Slices
- Baby Potatoes
- Green Beans
- Butter
- Salt
- Pepper
- Garlic Salt, BBQ Rub or other Seasoning of Choice
- Pineapple Rings
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🥣 How to Make
- Pre-heat oven to 350 degrees.
- Slice baby potatoes in half. Place on one side of the sheet pan.
- Place a few cubes of butter on top of the potatoes.
- Bake for 15 minutes.
- Remove from oven. Add the ham steaks, placing a pineapple between each slice.
- Wash and slice the green beans and place them on the sheet pan.
- Add cubes of butter to both the potatoes & green beans.
- Sprinkle with salt, pepper, and garlic salt or rub seasoning, then place in the oven for 15 minutes.
⭐ Tips and Substitutions⭐
Variations
- Use leftover ham! Thick slices of leftover baked ham work especially well in this recipe.
- Try another vegetable, such as broccoli, Brussels sprouts, asparagus, or carrots, in place of the green beans.
- Switch the potatoes! Baby red potatoes, Yukon Gold potatoes, or fingerling potatoes are all good choices.
- Sliced yellow or red onion can be roasted alongside the potatoes for extra flavor.
- Try a different fruit, like peach halves or rings, which can provide a similar sweet contrast if you don’t have pineapple.
Pro Tips
- Cut the potatoes into evenly sized pieces so they cook at the same rate.
- Give the potatoes a head start before adding the ham and green beans so everything finishes at the right time!
- Pat the pineapple rings and green beans dry before adding them to the pan to reduce excess moisture.
- Use a large sheet pan and spread the ingredients into a single layer for better browning.
- Don’t skip the butter-it adds flavor and helps keep the potatoes and green beans from drying out!
More Sheet Pan Recipes
Sheet Pan Ham Dinner
Ingredients
- 5 ham steaks or thick ham slices
- 1 lb baby potatoes
- 1 lb green beans ends trimmed
- 1 stick butter cubed
- Salt to taste
- Pepper to taste
- Garlic salt to taste
- 1 can pineapple rings
Instructions
- Pre-heat oven to 350 degrees.
- Slice baby potatoes in half. Place on one side of the sheet pan.
- Place a few cubes of butter on top of the potatoes.
- Bake for 15 minutes.
- Remove from oven. Add the ham steaks, placing a pineapple between each slice.
- Wash and slice the green beans and place them on the sheet pan.
- Add cubes of butter to both the potatoes & green beans.
- Sprinkle with salt, pepper, and garlic, then place in the oven for 15 minutes.
Notes
⭐ Tips and Substitutions⭐
Variations
- Use leftover ham! Thick slices of leftover baked ham work especially well in this recipe.
- Try another vegetable, such as broccoli, Brussels sprouts, asparagus, or carrots, in place of the green beans.
- Switch the potatoes! Baby red potatoes, Yukon Gold potatoes, or fingerling potatoes are all good choices.
- Sliced yellow or red onion can be roasted alongside the potatoes for extra flavor.
- Try a different fruit, like peach halves or rings, which can provide a similar sweet contrast if you don’t have pineapple.
Pro Tips
- Cut the potatoes into evenly sized pieces so they cook at the same rate.
- Give the potatoes a head start before adding the ham and green beans so everything finishes at the right time!
- Pat the pineapple rings and green beans dry before adding them to the pan to reduce excess moisture.
- Use a large sheet pan and spread the ingredients into a single layer for better browning.
- Don’t skip the butter-it adds flavor and helps keep the potatoes and green beans from drying out!
Nutrition
If you tried this Sheet Pan Ham Dinner
or any other recipe on my site, please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing about your results and thoughts!
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