I love how easy it is to make these delicious roasted garlic and herb potatoes as a sheet pan recipe. The ingredients are simple and the whole thing is ready to pop in the oven in under 10 minutes. They’re the perfect side dish to any weeknight dinner!
I absolutely LOVE potatoes and so does just about everyone else in my family. Crisp and crunchy on the outside with a beautiful soft and fluffy interior that goes well with almost everything savory – what’s not to like about these wonderful vegetables? This Sheet Pan Garlic Herb Potatoes recipe will bring out all of the great aspects of potatoes with a garlicky and herb-infused flavor.
You should be able to find all the needed ingredients for this recipe at your supermarket – except maybe the garlic and herb seasoning. If you can’t, I have some links below to find it or an option to mix up your own seasoning mix to make sure you get that delicious taste.
Jump to:
🧾 Ingredients Needed
- russet potatoes
- melted butter
- salt
- pepper
- garlic & herb seasoning
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🔁 Variations
If you’re unable to find russet potatoes or want to experiment with another type I’d recommend using Yukon Gold for their creamy texture and buttery flavor. Be sure to slice them a bit thicker since they are much smaller than russets and could burn in the oven otherwise.
Also try adding some freshly grated parmesan cheese on top of the potatoes once they’re done for a rich and nutty garnish that will add lots of depth and umami to the final dish.
If you want your potatoes to have more garlic flavor, mix in around a tablespoon of freshly minced garlic into the melted butter.
Make Your Own Garlic Herb Seasoning
This recipe uses premade garlic & herb seasoning but you can easily make your own at home! Simply combine the following ingredients in a bowl and you’ll have an amazing seasoning that can go on not just these potatoes but tons of other savory dishes!
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
🥣 How to Make
- Slice potatoes on the thin side & place on a baking sheet. The thinner the potatoes, the crispier they will be.
- Coat the potatoes in melted butter, making sure each slice is covered.
- Sprinkle with salt & pepper to your desired taste.
- Sprinkle garlic & herb seasoning onto the potatoes.
- Thoroughly mix then bake for 30 minutes (or until browned) at 400 degrees.
- Serve and enjoy!
More Easy Sheet Pan Recipes
If you tried this Sheet Pan Garlic Herb Potatoes Recipe or any other recipe on my site, please please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!
📖 Recipe
Garlic Herb Sheet Pan Potatoes
Ingredients
- 6-8 Potatoes
- ½ Cup Melted Butter
- Salt & Pepper
- 1 Tbs Garlic & Herb Seasoning
Instructions
- Thinly slice potatoes and place on a baking sheet. Thinner the potatoes, the crispier they will be.
- Coat the potatoes in butter.
- Sprinkle with salt & pepper to your desired taste.
- Sprinkle garlic & herb seasoning into the potatoes.
- Bake for 30 minutes at 400 degrees.
- Serve & enjoy!
Leave a Reply