This Angel Hair Coleslaw is one of those easy side dishes that quietly steal the show! With its finely shredded cabbage and creamy, tangy dressing, it has a lighter, more delicate texture than traditional coleslaw and is just the thing to balance out rich or smoky main dishes!
This Angel Hair Coleslaw is what I reach for when I want something easy but still crave that "just right" balance of creamy and tangy. I simply LOVE how the angel hair cabbage makes every bite feel lighter and smoother, especially after it's had time to chill. This and my Easy No-Mayo No-Cook Cole Slaw are one of those recipes I throw together almost without thinking-and then end up making again the very next week.
This recipe comes together in minutes using simple ingredients you probably already have on hand. The apple cider vinegar adds a gentle tang, the Dijon mustard brings a little depth, and a touch of sugar rounds everything out. After a short chill in the fridge, the flavors meld beautifully, and the cabbage softens just enough while staying fresh and crunchy!
Whether you're serving it alongside grilled chicken, burgers, pulled pork, or piling it onto sandwiches, Angel Hair Coleslaw is a reliable go-to. It's easy, flexible, and always welcome on the table, especially when you need a quick side that still feels thoughtfully made.
🧾 Ingredients Needed
- angel hair shredded coleslaw mix
- mayonnaise
- apple cider vinegar
- sugar
- Dijon mustard
- celery seed (optional)
- Salt and black pepper, to taste
STEP ONE: In a medium bowl, put the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper.
STEP TWO: Whisk the ingredients together thoroughly until smooth.
STEP THREE: Add the coleslaw mix and toss until well coated. Cover and refrigerate for at least 30 minutes before serving.
⭐ Pro Tips ⭐
- Chill before serving for the best flavor and texture!
- Taste after chilling! Sometimes, changes in temperature mean the seasoning needs a final tweak.
- Don't overdress; angel hair cabbage absorbs quickly! Stir gently to keep the shreds fluffy
- Best enjoyed within 24 hours for peak freshness. Make sure to serve within this timeframe!
Best Dishes to Pair With
If you tried this Angel Hair Coleslaw or any other recipe on my site, please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!
📖 Recipe
Angel Hair Coleslaw
Ingredients
- 1 10 oz bag angel hair shredded coleslaw mix
- ⅓ cup mayonnaise
- 1½ tablespoons apple cider vinegar
- 2 teaspoons sugar
- ¾ teaspoon Dijon mustard
- ¼ teaspoon celery seed optional
- salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper.
- Whisk the ingredients together thoroughly until smooth.
- Add the coleslaw mix and toss until well coated. Cover and refrigerate for at least 30 minutes before serving.
Notes
- Chill before serving for the best flavor and texture!
- Taste after chilling! Sometimes, changes in temperature mean the seasoning needs a final tweak.
- Don't overdress; angel hair cabbage absorbs quickly! Stir gently to keep the shreds fluffy
- Best enjoyed within 24 hours for peak freshness. Make sure to serve within this timeframe!
Nutrition
Leave a Reply