Angel Hair Coleslaw
This Angel Hair Coleslaw is a light, creamy side dish made with finely shredded cabbage and a tangy homemade dressing. Ready in minutes and perfect for any occasion.
Servings: 4
Calories: 137kcal
Ingredients
- 1 10 oz bag angel hair shredded coleslaw mix
- ⅓ cup mayonnaise
- 1½ tablespoons apple cider vinegar
- 2 teaspoons sugar
- ¾ teaspoon Dijon mustard
- ¼ teaspoon celery seed optional
- salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper.
- Whisk the ingredients together thoroughly until smooth.
- Add the coleslaw mix and toss until well coated. Cover and refrigerate for at least 30 minutes before serving.
Notes
- Chill before serving for the best flavor and texture!
- Taste after chilling! Sometimes, changes in temperature mean the seasoning needs a final tweak.
- Don’t overdress; angel hair cabbage absorbs quickly! Stir gently to keep the shreds fluffy
- Best enjoyed within 24 hours for peak freshness. Make sure to serve within this timeframe!
Nutrition
Calories: 137kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 129mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.1mg
