This easy cole slaw recipe has no mayo and there is no cooking involved! It’s perfect for a BBQ or as a side dish to any meal.
Since 4th of July and all the related get-togethers and cookouts are coming up this weekend…I thought I would share a favorite summer recipe.
I hate creamy coleslaw (actually most any type of creamy salad) and I also don’t want to go to the trouble of turning on the stove to make coleslaw. This is a simple mix and refrigerate recipe that makes a great result!
I think it’s the perfect addition to any summer BBQ and I also like to keep some of it handy in the kitchen as a side dish for simple summer weeknight dinners. It’s very versatile!
Easy No-Mayo No-Cook Cole Slaw Recipe
How to Make No Mayo Cole Slaw:
Put all ingredients except coleslaw mix in a container with a tight fitting lid and shake to mix. Add coleslaw mix and shake again until well coated. Refrigerate for 30 minutes or more before serving.
- 1 bag coleslaw mix
- 1/3 c sugar
- 1/2 c white vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp dry mustard
- salt and pepper
- Put all ingredients except coleslaw mix in a container with a tight fitting lid and shake to mix.
- Add coleslaw mix and shake again until well coated.
- Refrigerate for 30 minutes or more before serving.
Amount Per Serving: Calories: 99Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 91mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 0g
Nutrition is calculated automatically and may not be accurate.