This Apple Sweet Potato Casserole is one of those cozy side dishes that instantly makes a meal feel special. It's comforting, familiar, and perfect for fall dinners, holiday tables, or anytime you're craving something a little extra cozy.
If you love cozy, comforting side dishes as I do, this recipe is nothing short of that. Sweet potatoes are just my FAVE! They always come in handy with my go-to Sweet Potato Pound Cake recipe, which brings a classic holiday flair to the table.
This Apple Sweet Potato Casserole strikes a lovely balance between savory and sweet. The natural sweetness of the sweet potatoes pairs beautifully with the brightness of apples, while maple syrup, cinnamon, and nutmeg bring everything together in a way that feels nostalgic and homey. It's not overly sweet. It’s just warm, inviting, and full of flavor!
I can guarantee this is a dish that tends to disappear fast! It works just as well alongside roasted meats as it does on a holiday spread, and the simple prep makes it easy enough for busy days.
🧾 Ingredients Needed
- sweet potatoes, peeled and cubed
- apples, peeled, cored, and sliced
- brown sugar
- maple syrup
- melted butter
- cinnamon
- nutmeg
- salt
For Topping:
- chopped pecans
- brown sugar
- melted butter
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🔁 Variations
- Want some extra crunch? Add rolled oats to the pecan topping!
- Skip the pecans and use a buttery streusel instead for a nut-free version.
- Add a pinch of cloves or ginger for some added spice!
- Drizzle honey over the apples before baking to reveal a sweeter twist!
🥣 How to Make
STEP ONE: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Boil sweet potatoes in a large pot until just tender, about 10 minutes. Drain well. In a large bowl, combine sweet potatoes, apples, brown sugar, maple syrup, melted butter, cinnamon, nutmeg, and salt. Mix gently to coat.
STEP TWO: Spread mixture evenly into prepared baking dish.
STEP THREE: In a small bowl, stir together pecans, brown sugar, and melted butter. Sprinkle over the top of the casserole.
STEP FOUR: Bake uncovered for 30 minutes, until apples are tender and the pecan topping is golden brown.
⭐ Pro Tips ⭐
- Choose apples that hold their shape, like Granny Smith or Honeycrisp.
- Don't overboil the sweet potatoes! Fork-tender is perfect already.
- Spread the topping evenly for a consistent crunch.
- Let rest 5-10 minutes before serving to set. This allows everything to settle perfectly!
More Apple Recipes to Try
If you tried this Apple Sweet Potato Casserole or any other recipe on my site, please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!
📖 Recipe
Apple Sweet Potato Casserole
Ingredients
Topping:
- ½ cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Boil sweet potatoes in a large pot until just tender, about 10 minutes. Drain well. In a large bowl, combine sweet potatoes, apples, brown sugar, maple syrup, melted butter, cinnamon, nutmeg, and salt. Mix gently to coat.
- Spread mixture evenly into prepared baking dish.
- In a small bowl, stir together pecans, brown sugar, and melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 30 minutes, until apples are tender and the pecan topping is golden brown.
Notes
- Choose apples that hold their shape, like Granny Smith or Honeycrisp.
- Don't overboil the sweet potatoes! Fork-tender is perfect already.
- Spread the topping evenly for a consistent crunch.
- Let rest 5-10 minutes before serving to set. This allows everything to settle perfectly!
Nutrition
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