Craving something deliciously different for dinner? How about a delightful Apple and Muenster Stuffed Chicken Breast made effortlessly in your air fryer?
It’s a breeze to whip up, with the juicy combination of sweet apples and creamy Muenster cheese that’s sure to impress your taste buds and dinner guests alike.
Imagine biting into a tender chicken breast, only to be greeted by the sweet embrace of apples and the melt-in-your-mouth warmth of Muenster cheese. Cooking this in a snap with an air fryer? That’s the cherry on top!
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❍ Before You Begin:
- Before you get started on this recipe, make sure the chicken is thawed.
- As you begin the recipe, preheat the air fryer to 400 degrees.
⭐ Why You’ll Love this Recipe ⭐
Flavor Combination- Apples bring a refreshing sweetness, while Muenster cheese adds a rich creaminess. The apples cut through the cheese’s richness, making every bite just perfect.
Quick and Easy Cooking– Fast cooking time: From prep to table in under 30 minutes. Minimal cleanup: One appliance to wash, and you’re done. Efficiency at its best: Get that golden-brown perfection without the hassle of an oven.
Healthy Ingredients– Chicken is a lean source of protein, keeping you full without being heavy. Plus, apples add a dose of fiber and vitamins, such as Vitamin C.
🧾 Ingredients Needed
- Chicken breast
- Onion powder
- Garlic powder
- Salt
- Pepper
- Parsley
- Apple cider vinegar
- Butter
- Apple
- Muenster cheese
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🔁 Variations
Different Cheeses
- Cheddar: This classic choice adds a sharp, tangy kick to your chicken breast.
- Gouda: For a smoky, creamy taste, gouda is your friend! It melts beautifully, too.
- Pepper Jack: Looking for something with a bit of spice? Pepper Jack might just be the zesty twist you need.
Other Fruits
- Pears: Slightly sweet and a bit juicy, pears pair wonderfully with savory chicken and melted cheese.
- Cranberries: Perfect for a tart, festive flavor, cranberries can add a burst of freshness.
- Apricots: For a sweeter spin, dried apricots can be a delightful addition to the filling.
Spice Variations
- Cinnamon: A dash of cinnamon can add a sweet warmth that complements any fruit you choose.
- Nutmeg: Sprinkle some nutmeg for a slightly nutty, aromatic twist.
- Chili Flakes: For those who like it hot, chili flakes can give your stuffed chicken a spicy punch.
Meat Options
- Turkey: Lean and mild, turkey is excellent for those watching their calorie intake. It’s also perfect around holidays!
- Pork: A juicy pork chop can be a succulent base, soaking up all those lovely flavors.
🥣 How to Make
STEP 1: Start by seasoning the chicken breast with half of your spices. Place them in the air fryer basket, spray some oil, and cook at 400°F for 8 minutes.
STEP 2: Meanwhile, melt the butter in a pan over medium heat, add apple cider vinegar, and the rest of the spices. Let it boil until it thickens, then set aside.
STEP 3: Once the chicken is cooked, let it cool until you can handle it. Carefully slice a pocket on the side. Cut Muenster cheese into small triangles and layer them with apple slices inside the pocket.
STEP 4: Pop the stuffed chicken back into the air fryer basket, brush it with your prepared sauce, and cook for another 12 minutes. Let it cool a bit, then dig in and enjoy!
⭐ Pro Tips ⭐
- Choosing the Right Apples: You want an apple that’s sweet yet holds its shape well when cooked. Some of my favorites are Fuji Apples, Golden Delicious Apples, and Granny Smith Apples.
- Avoiding Dry Chicken: Don’t overcook the chicken. Use a Meat Thermometer. It should reach 165°F for safe yet succulent chicken.
- Let it Rest: After cooking, allow the chicken to rest for a few minutes. This helps retain moisture, making every bite delicious.
- Create a Deep Pocket: Use a sharp knife to make a deep pocket, but be careful not to cut through the other side. This helps hold all the filling without any leaks.
- Don’t Overstuff: Use about 1-2 slices of apple and cheese per chicken breast. A snug fit ensures the stuffing stays inside during cooking.
📝 Recipe FAQs
Using frozen chicken breasts might seem like a time-saver, but thawing is key for this recipe. Why? When you thaw chicken breasts, they cook more evenly, ensuring juicy results. To thaw safely, place your chicken in the fridge overnight or use a cold-water bath for quicker results.
Absolutely, you can make this dish ahead of time! Store your stuffed chicken in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy, preheat your oven to 350°F and reheat the chicken for 10 to 15 minutes. If you’re short on time, the microwave works too, although it may not keep the chicken as crisp.
More Chicken Recipes To Try
If you tried this Apple and Muenster Stuffed Chicken Breast Recipe or any other recipe on my site, please please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing about your results and thoughts!
📖 Recipe
Apple and Muenster Stuffed Chicken Breast Recipe
Ingredients
- 3 chicken breast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
- 1 cup apple cider vinegar
- 1/2 stick butter
- 1 apple thinly sliced
- 4-5 slices Muenster cheese
Instructions
- Season the chicken breast with 1/2 of the spices.
- Place each chicken breast in the air fryer basket and spray with oil. Cook at 400°f for 8 minutes.
- While cooking, melt the butter in a pan over medium heat and add the apple cider vinegar and remaining spices.
- Bring the sauce to a boil and stir until the sauce thickens. Set aside
- Remove and let cool to touch. Using a sharp knife, slice a pocket into the side of the chicken breast.
- Slice the Muenster cheese into small triangles and stuff the chicken with the slices of apples and cheese in layers.
- Return stuffed chicken to the air fryer basket, brush with the sauce and then cook for 12 more minutes.
- Remove, let cool and enjoy.
Notes
- Choosing the Right Apples: You want an apple that’s sweet yet holds its shape well when cooked. Some of my favorites are Fuji Apples, Golden Delicious Apples, and Granny Smith Apples.
- Avoiding Dry Chicken: Don’t overcook the chicken. Use a Meat Thermometer. It should reach 165°F for safe yet succulent chicken.
- Let it Rest: After cooking, allow the chicken to rest for a few minutes. This helps retain moisture, making every bite delicious.
- Create a Deep Pocket: Use a sharp knife to make a deep pocket, but be careful not to cut through the other side. This helps hold all the filling without any leaks.
- Don’t Overstuff: Use about 1-2 slices of apple and cheese per chicken breast. A snug fit ensures the stuffing stays inside during cooking.
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