This Sweet Onion Slow Cooker Pulled Pork Recipe is slightly sweet, slightly tangy and easy to make in the Crockpot!


A few weeks ago I was looking around online for a pulled pork recipe and didn’t really find anything that I wanted…..so I improvised!
What I came up with was this slightly sweet, slightly tangy Sweet Onion Crockpot Pulled Pork Recipe.

While we already LOVE pulled pork, pulled pork with onions is even better. They add an extra layer of flavor and it has become a family favorite.
This recipe is super easy to make. It’s basically dumping the pork, onions and a bunch of seasonings in your slow cooker and letting that slow heat do all the work.
For serving, I love to dish it up on a flavorful bun. Coleslaw is the perfect side dish, whether you choose a vinegar based coleslaw or a creamy coleslaw.
And I always like some potato chips with a sandwich too!
You might want to consider using a slow cooker liner for this dish. We all know how hard it can be to clean up after cooking in a Crockpot! You can find them here.
Once you are done cooking and serving, just pull the liner of the pot and throw away. You’ll be left with a totally clean slow cooker with nothing to wash!
Domino Dark Brown SugaHeinz, Vinegar Apple Cider
Kikkoman Soy Sauce
McCormick Ground Mustard
MT. OLIVE Mild Banana Pepper Rings
Simply Organic Cayenne Pepper
Sweet Onion Slow Cooker Pulled Pork Recipe
Ingredients:
3-4 lb pork shoulder or Boston butt roast
2 yellow onions, very thinly sliced
2 tablespoon brown sugar
5 cloves garlic, minced
⅓ c cider vinegar
1 tablespoon soy sauce
1 teaspoon dry mustard
½ teaspoon cayenne pepper
salt & pepper
⅓ cup pickled banana peppers, chopped
How to make sweet onion slow cooker pulled pork:
Trim excess fat from pork and place in Crockpot. Mix all remaining ingredients in a medium bowl and pour over pork. Turn pork several times to coat. Cook on low 8-10 hours. Remove roast from Crockpot and pull pork apart using two forks. Enjoy!
Sweet Onion Slow Cooker Pulled Pork
Ingredients
- 3-4 lb pork shoulder or Boston butt roast
- 2 yellow onions very thinly sliced
- 2 tablespoon brown sugar
- 5 cloves garlic minced
- ⅓ c cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon dry mustard
- ½ teaspoon cayenne pepper
- salt & pepper
- ⅓ cup pickled banana peppers chopped
Instructions
- Trim excess fat from pork and place in Crockpot.
- Mix all remaining ingredients in a medium bowl and pour over pork.
- Turn pork several times to coat.
- Cook on low 8-10 hours.
- Remove roast from Crockpot and pull pork apart using two forks.
Lorie says
Does this recipe not need ketchup?
Chrysa says
No ketchup needed! It’s a bit like a South Carolina style sauce.
Chisum Crew says
This sounds divine! I must try it this weekend.
trinitygsd at yahoo do tcom
Nancy says
We truly love pulled pork. This recipe looks easy and delicious!
Nancy
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