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Sheet Pan Garlic Herb Potatoes on a white plate with fork and spatula
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Garlic Herb Sheet Pan Potatoes

These delicious roasted garlic and herb potatoes are easy to make as a sheet pan recipe. The ingredients are simple and the whole thing is ready to pop in the oven in under 10 minutes. They’re the perfect side dish to any weeknight dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 353kcal
Author: Chrysa

Ingredients

  • 6-8 Potatoes
  • ½ Cup Melted Butter
  • Salt & Pepper
  • 1 Tbs Garlic & Herb Seasoning

Instructions

  • Thinly slice potatoes and place on a baking sheet. Thinner the potatoes, the crispier they will be.
  • Coat the potatoes in butter.
  • Sprinkle with salt & pepper to your desired taste.
  • Sprinkle garlic & herb seasoning into the potatoes.
  • Bake for 30 minutes at 400 degrees.
  • Serve & enjoy!

Notes

The thinner you cut the potatoes, the crispier they will be.

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 49g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 258mg | Fiber: 5g | Sugar: 3g
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