As long as I can remember, candy barks have been a big part of the holiday season. I remember Almond Bark being a yearly classic when I was a kid, but I was never a big fan of it. Now I love Almond Bark, but I love all the other variations of bark recipes even more. You can really make an almost endless amount of flavor combinations in this sweet treat. We have an extra delicious and also pretty version today with this Oreo Peppermint Bark recipe. It’s so good! It is also perfect for Valentine’s Day with the pretty red and white topping. BUT, it is so yummy you may end up making it all year round.
Oreo Peppermint Bark Recipe
Line a baking sheetcookie sheet with wax paper.
Process Oreos in food processor until crushed into larger pieces.
Melt chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
Pour onto prepared pan and smooth into an even layer.
Distribute crushed Oreos over the chocolate.
Place in refrigerator for 15 minutes to set up.
Process mints in food processor until crushed.
Melt white chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
Pour onto cooled chocolate and Oreos and smooth to cover.
Distribute pepermint over the white chocolate layer.
Place in refrigerator for at least 30 minutes to set up.
Break into pieces before serving.