Oreo Peppermint Bark
This Oreo Peppermint Bark Recipe is so festive looking and delicious too. It combines Oreo cookies with both white and milk chocolate and Starlight Mints!
Servings: 20 servings
Calories: 195kcal
Ingredients
Instructions
- Line a baking sheet with wax paper or parchment paper.
- Process Oreos in food processor until crushed into larger pieces.
- Melt chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
- Pour onto prepared pan and smooth into an even layer.
- Distribute crushed Oreos over the chocolate.
- Place in refrigerator for 15 minutes to set up.
- Process mints in food processor until crushed.
- Melt white chocolate chips by microwaving 45 seconds and stirring and repeating until melted and smooth.
- Pour onto cooled chocolate and Oreos and smooth to cover.
- Distribute peppermint over the white chocolate layer.
- Place peppermint Oreo bark in refrigerator for at least 30 minutes to set up.
- Break into pieces before serving.
Notes
If you don't have a food processor, you can crush the mints by putting them in a ziptop bag and smashing them with a rolling pin or heavy frying pan. Just be careful!
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 114mg | Fiber: 1g | Sugar: 20g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 2mg