Gingerbread Fudge Recipe – A New Christmas Classic
This gingerbread fudge recipe combines two Christmas classics into one delicious treat perfect for gift giving or holiday cookie trays! The delicious blend of warm spices and creamy texture is a fantastic addition to your holiday.
Servings: 24 Pieces
Calories: 109kcal
Equipment
Ingredients
- 2 cups White Chocolate Chips
- 2/3 cup Sweetened Condensed Milk
- 1 Tablespoon molasses
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
Instructions
- In a microwave-safe bowl, combine white chocolate chocolate chips with sweetened condensed milk.
- Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
- Stir in the molasses and then flavor with the spices – adjust to your personal preference.
- Spoon 1 Tablespoon-sized portions into your gingerbread silicone tray, if using, or fold out into an oiled 9×9? cake pan.
- Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight.
- Pop out of the tray – or cut into slices if using the cake pan – and serve or package for gifts.
Nutrition
Serving: 1Piece | Calories: 109kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.1mg