This Easy Strawberry Fudge Recipe is simple to make with only two ingredients (plus any decorations you want to add)! It’s perfect for Valentine’s Day!
I love baking Valentine treats! Adorable cupcakes, frosted sugar cookies, white chocolate dipped candies – you name it. But, that all takes a lot of time!
Sometimes you need a homemade Valentine treat in a hurry and easy to make is essential! That’s where this Easy Strawberry Fudge recipe comes in.
We are sharing our recipe this Valentine season as part of the Good Cookie Food Bloggers Valentine’s Event to help make a difference in the fight against pediatric cancer!
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now.
With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined. That’s why it’s so important for us to get involved!
Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!!!
Amazingly, our matching goal has already been reached, but you can still donate and help us make an even bigger difference!
Back to the Easy Strawberry Fudge Recipe! What makes this Valentine fudge recipe so easy?? It only takes two ingredients!!
Well, technically there is a third ingredient if you plan to decorate the tops, like we did with red M&Ms candies.
Otherwise, all it takes to make this yummy fudge is a bag of white chocolate chips and a container of strawberry frosting.
If you prefer, you can substitute your own homemade frosting. That kind of defeats the whole “quick and easy” idea, but it does make it a more homemade treat.
One thing you’ll find helpful for making the fudge is a set of heart cookie cutters. You can cut the hearts by hand with a butter knife, but cookie cutters make it WAY easier and also makes it fun for kids to help.
This nesting set of 6 heart cookie cutters is great for the job and gives options of varying sizes.
Wilton Sweetheart 6-Cell Valentine Sprinkles MixRed Candy 2lb M&Ms – Milk Chocolate Red Candy for Candy BuffetWilton Sparkling Sugar Food Decorative, PinkWILTON SPRINKLES 4.51oz – Rose pink pearl mixBrach’s Conversation Hearts 14 Ounce BagFreeze Dried Strawberry, Crispy Strawberry, 100% Real Fruit Snack, Crunchy & Naturally Whole Dried Strawberry, Healthy Snacks for Kids and Adults, 3 x 0.88 Oz Packs
You can decorate your Valentine strawberry fudge with any type of cute Valentine topping.
We chose red M&Ms candies, but you can opt for sprinkles, dried strawberries, conversation hearts – you name it! Ok, let’s get on to the recipe!
Easy Strawberry Fudge Recipe
12 oz bag of white chocolate chips
16 oz container of strawberry frosting
How to Make Strawberry Fudge:
Place the chips in a microwaveable bowl. Microwave on high thirty seconds at a time, stirring after each session, until chocolate is completely melted.
Once the chocolate is melted, combine the chocolate and the frosting until completely mixed.
Line a 9×13 baking pan with wax paper.
Spread the mixture evenly in the pan. Add toppings or sprinkles on top of the fudge.
Refrigerate for 30 minutes.
Cut the fudge using cookie cutters or a butter knife.
Place the cut fudge back in the refrigerator for another 30 minutes.
Store in a cool, dry place, and keep covered.
Easy Strawberry Fudge
- 12 oz bag of white chocolate chips
- 16 oz container of strawberry frosting
- Place the chips in a microwaveable bowl. Microwave on high thirty seconds at a time, stirring after each session, until chocolate is completely melted.
- Once the chocolate is melted, combine the chocolate and the frosting until completely mixed.
- Line a 9×13 baking pan with wax paper
- Spread the mixture evenly in the pan. Add toppings or sprinkles on top of the fudge
- Refrigerate for 30 minutes.
- Cut the fudge using cookie cutters or a butter knife.
- Place the cut fudge back in the refrigerator for another 30 minutes.
- Store in a cool, dry place, and keep covered.