Easy Strawberry Fudge
Easy Strawberry Fudge Recipe is perfect for Valentine's Day! Make this two ingredient homemade treat in a hurry! White chocolate chips and strawberry frosting with festive decorations create a yummy Valentine treat!
Servings: 24
Calories: 89kcal
Equipment
Ingredients
- 12 oz bag of white chocolate chips
- 16 oz container of strawberry frosting
Instructions
- Place the chips in a microwaveable bowl. Microwave on high thirty seconds at a time, stirring after each session, until chocolate is completely melted.
- Once the chocolate is melted, combine the chocolate and the frosting until completely mixed.
- Line a 9×13 baking pan with wax paper
- Spread the mixture evenly in the pan. Add toppings or sprinkles on top of the fudge
- Refrigerate for 30 minutes.
- Cut the fudge using cookie cutters or a butter knife.
- Place the cut fudge back in the refrigerator for another 30 minutes.
- Store in a cool, dry place, and keep covered.
Notes
- Be sure to stop heating the white chocoloate morsels as soon as they are melted. Overheating can cause lumps and can also affect the flavor.
- When adding M&Ms or other toppings, gently press them down into the fudge so they will stick in place after cooling.
- Store fudge in an airtight container in a cool, dry place.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 16mg | Sugar: 10g
