Sugar Cookie Fudge Recipe
Enjoy the taste of Christmas cookies cooked right into creamy fudge with this delicious Sugar Cookie Fudge recipe!
Servings: 16 Pieces
Calories: 382kcal
Equipment
Ingredients
- 1 ¼ cup sugar cookie dry mix
- 2 bags - 12 oz. each - white chocolate chips
- 14 oz. can sweetened condensed milk
- ⅓ cup green red and white Christmas sprinkles
- Christmas sprinkles for topping
Instructions
- In a saucepan, add white chocolate chips and sweetened condensed milk.
- Turn on to low heat. Keep stirring often until chocolate is melted.
- Stir in the cookie mix. Stir in the sprinkles.
- Line an 8x8 or 9x9 pan with parchment paper.
- Add mixture to the pan and smooth it out. The flatter you make it the fudge will be flat. If you make it taller then it will be thicker.
- Place sprinkles on top of the fudge. Place in the freezer for 1 hour.
- After the hour you can remove the fudge and cut it.
Notes
Store in the fridge. If you don't plan to serve for some time keep it in the freezer in a container and then bring it to the temperature in the fridge when ready to eat.
Nutrition
Serving: 1Piece | Calories: 382kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 123mg | Potassium: 215mg | Fiber: 0.1g | Sugar: 47g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 0.2mg
