This Skillet Creamed Corn is an easy-to-make, mouth-watering delicious recipe! There is something about cooking corn in a skillet, along with delicious cream, that makes it oh so heavenly good!
If you love corn, then you're in for a real treat with this delicious recipe! There's something about cooking corn in a skillet that brings out ALL the delicious flavor!
Skillet Creamed Corn is an easy-to-make recipe that only requires a few basic ingredients. Simply stir together in the skillet and be prepared for the yummiest corn you have ever tasted!
My family loves this creamed corn recipe! We serve it often and it is a must-have on our holiday menu. It really is THAT good!
Besides being a delicious side dish, you can also used this creamed corn to make the classic Jiffy cornbread with creamed corn in a cast iron skillet recipe or in our own super moist cornbread recipe.
For the corn in this recipe, we used well drained canned corn. If you prefer, you can use frozen corn, but you'll want to defrost it first. If you're lucky enough to have fresh sweet corn, that will work too!
If you would like another yummy side dish, be sure and check out our easy Slow Cooker Garlic Herb Mashed Potatoes recipe. They are easy to make and also perfect for the holidays as they spend most of their time hanging out in the crockpot. Then, simply mix them up and serve.
Skillet Creamed Corn Recipe
Ingredients
1 Cup Heavy Cream
1/4 Cup Butter
1 Tbs Sugar
1 Tsp Corn Starch
16 oz Corn
1/2 Tsp Salt
How to make Skillet Creamed Corn:
1. Place corn in a skillet.
2. Add sugar, butter, salt & corn starch. Heat over medium heat, whisking constantly until mixture begins to thicken and bubble.
3. Stir in cream.
4. Continue to heat over medium heat, stirring frequently until mixture is hot.
Print this easy Creamed Corn recipe!
Skillet Creamed Corn
Ingredients
- 1 Cup Heavy Cream
- 1/4 Cup Butter
- 1 Tbs Sugar
- 1 Tsp Corn Starch
- 16 oz Corn
- 1/2 Tsp Salt
Instructions
- Place corn in a skillet.
- Add sugar, butter, salt & corn starch. Heat over medium heat, whisking constantly until mixture begins to thicken and bubble.
- Stir in cream.
- Continue to heat over medium heat, stirring frequently until mixture is hot.
Jeanine S Bevacqua says
Oh, lovely! My husband used to eat canned creamed corn all the time, but I didn’t! It was always so soupy!Now we can indulge in some REAL creamed corn!!