My mom has always made the best corn bread. It is super moist and has nice whole kernels of corn in it. It's so good I like to eat it by itself slathered with butter, but it's also a great accompaniment.
It's perfect alongside chili or soup, and also makes a great breakfast all by itself – again slathered with butter!
Mom always made her cornbread with a starter of a Jiffy box mix, but this recipe starts from scratch with not much extra effort. I also made the recipe as 4 mini loaves using my awesome new Sweet Creations Mini Loaf Pan. Read more about this pan below.
Super Moist Corn Bread Recipe
Ingredients:
1 1/3 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup granulated sugar
2 tablespoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
1 16 oz. can cream style corn
1 16 oz. can whole kernel corn, drained
1 c. Greek yogurt or low fat sour cream
3/4 c. butter, melted
How to make moist corn bread:
Preheat oven to 350 degrees. Coat loaf pans with butter. Mix the the dry ingredients thoroughly. Then add oil, corn yogurt/sour cream and melted butter. Mix mixing lightly but thoroughly. Pour batter into 4 mini loaf pans. Bake for 40 – 45 minutes, or until top is just beginning to brown. (Alternatively, you can pour into a 9×13 cake pan and bake approximately 40 minutes.)
As I mentioned, I made my loaves using the Sweet Creations Mini Loaf Pan. I have always wanted to be able to make little loaves – both because they are so cute and also because they are great for making gifts!! This pan was nice and heavyweight with a nonstick coating that looks like it was built to last. I can't wait to make meatloaf in it tonight….I'll share that recipe with you later!
NOTE: Little loaves make a great gift! For winter holidays, they look extra special wrapped in this White Snowflake Parchment Paper!
This super moist corn bread is rich and delicious and the perfect side to soup or chili. We love to eat it as dessert too! Nutrition is calculated automatically and may not be accurate.Super Moist Corn Bread
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 328Total Fat: 17gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 32mgSodium: 534mgCarbohydrates: 40gFiber: 2gSugar: 9gProtein: 6g
Mary Beth Elderton says
I might make lemon poppy seed loaves.
Gianna says
Raspberry streusel loaves.
Nancy says
I might make some mini yeast bread loaves.
Christina says
I would make some cinnamon applesauce bread!
sandra davis says
i would bake some banana loaves
Candice says
I would make some sour dough bread loaves.
kim burnett says
banana nut bread, yumm!!
Lasonda says
I would fix pumpkin bread.
susan hartman says
I would make chocolate banana bread. That cornbread recipe looks mighty good!
Paige Chandler says
I’d make pound cake…Mmmmm
Denise B. says
I would make Grape Nut bread.
Dana Rodriguez says
Banana nut bread!
sandra says
maybe banana bread
Megan P. says
I would bake some banana bread! Yummm!!
Carol says
I would fix pumpkin bread.
Rosanne says
Orange cranberry nut bread
Kristi C says
I would make banana nut bread.
Serena Powell says
Orange, cranberry bread
Jennifer says
I would make pumpkin bread.
Megan says
I’d probably make some pumpkin bread, so yummy!
heather says
I would make some banana bread first.
Ashley Trail says
I would make friendship bread loaves 🙂
Debbie E says
Cranberry Nut Bread
Kristin G says
Definitely some banana bread!
Diane C says
would love to make me some banana bread.
Diane C says
Would love to make me some blueberry muffin cake or banana bread in this.
Hoai Pham says
Banana Nut Bread
Kim Henrichs says
I would make some pumpkin bread!
Carol W says
Blueberry Muffins
Linda G. says
I would make banana bread!
Suzanne Denys says
Orange and cranberry muffins.
Liza E says
gingerbread loaf
Kerry Clark says
Chocolate zucchini bread!
kathy pease says
id make date nut bread
Sky Sparkle says
I’d make banana bread first.
Kona Gold says
I would make banana or pumpkin bread… mmm 🙂
Shea Balentine says
apple cinnamon bread =)
jeanine feldkamp says
banana bread
Lorena Keech says
My mom’s orange nut bread recipe.
Jessica says
I’d make pumpkin loaf
Stacy says
I would make banana bread first!
Paula Tavernie says
I would bake some Banana Nut Bread!!
Kayci Stanley says
I would probably first bake some banana nut bread. I might just add some chocolate chips too 🙂
Kat Emerick says
zucchini bread!!
Sue J. says
I would bake a cinnamon loaf!
Samantha says
chocolate chip banana bread!
meme says
I would make mini meatloafs
Lorayne Gothard says
pumpkin bread!!
Barbara S says
mini meatloaves!
heather c says
Dill Bread!
Beverly Metcalf says
I would make some banana nut bread. I love that pan. Just the right size loaves for me. Thanks!
Jenny says
Pumpkin bread would be yummy to make!
Buddy Garrett says
I would bake mini meat loaves.
Charlene Kuser says
I would bake some banana nut bread
kelly mcgrew says
i’d bake some applesauce bread.