Skillet Creamed Corn
Corn combines with heavy cream and butter to make this easy Skillet Creamed Corn recipe. It's easy enough to make as part of a weeknight dinner and delicious enough to serve as a Thanksgiving side dish!
Servings: 4 servings
Calories: 426kcal
Ingredients
- 1 Cup Heavy Cream
- ¼ Cup Butter
- 1 Tbs Sugar
- 1 teaspoon Corn Starch
- 16 oz Corn
- ½ teaspoon Salt
Instructions
- Place corn in a skillet.
- Add sugar, butter, salt & corn starch. Heat over medium heat, whisking constantly until mixture begins to thicken and bubble.
- Stir in cream.
- Continue to heat over medium heat, stirring frequently until mixture is hot.
Notes
Substitute for Heavy Cream: If you don't have heavy cream on hand but still want to make this recipe, you can make a heavy cream substitute by mixing together ¾ cup milk and ¼ cup melted butter.
Watch Your Heat: Don't turn your heat above medium as you'll run the risk of scorching the cream.
Nutrition
Calories: 426kcal | Carbohydrates: 29g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 98mg | Sodium: 399mg | Potassium: 307mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1527IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg
