Whether you call it stuffing or dressing, it’s my favorite part of a Thanksgiving meal! What makes it extra fun is that so many families have different traditions as to what they put in it and the possibilities are almost endless. This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too. It’s perfect for a Thanksgiving meal, but also looks beautiful at Christmas with those bright red cranberries.
Cranberry Apple Walnut Stuffing Recipe
1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
1 cup fresh Cranberries
1 cup dice Apples
1 cup diced Onion
1 cup chopped Celery
2 tsp Poultry Seasoning
2 tsp minced Garlic
1/2 cup Walnut pieces
1/2 cup Butter melted
1 cup Apple Juice
Preheat oven to 350.
Cut bread into cubes and place in 300 oven until lightly brown.
Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
Grease a 13″ x 9″ pan with butter.
Mix all ingredients except apple juice together and transfer to pan.
Pour apple juice evenly over dressing.
Bake 30-45 minutes.