This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.
Whether you call it stuffing or dressing, it's my favorite part of a Thanksgiving meal! What makes it extra fun is that so many families have different traditions as to what they put in it and the possibilities are almost endless.
This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too. It's perfect for a Thanksgiving meal, but also looks beautiful at Christmas with those bright red cranberries.
Cranberry Apple Walnut Stuffing Recipe
INGREDIENTS
1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
1 cup fresh Cranberries
1 cup dice Apples
1 cup diced Onion
1 cup chopped Celery
2 tsp Poultry Seasoning
2 tsp minced Garlic
1/2 cup Walnut pieces
1/2 cup Butter melted
1 cup Apple Juice
How to make cranberry, walnut, apple stuffing:
Preheat oven to 350.
Cut bread into cubes and place in 300 oven until lightly brown.
Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
Grease a 13″ x 9″ pan with butter.
Mix all ingredients except apple juice together and transfer to pan.
Pour apple juice evenly over dressing.
Bake 30-45 minutes.
Cranberry Apple Walnut Stuffing
Ingredients
- 1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
- 1 cup fresh Cranberries
- 1 cup dice Apples
- 1 cup diced Onion
- 1 cup chopped Celery
- 2 tsp Poultry Seasoning
- 2 tsp minced Garlic
- 1/2 cup Walnut pieces
- 1/2 cup Butter melted
- 1 cup Apple Juice
Instructions
- Preheat oven to 350.
- Cut bread into cubes and place in 300 oven until lightly brown.
- Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
- Grease a 13″ x 9″ pan with butter.
- Mix all ingredients except apple juice together and transfer to pan.
- Pour apple juice evenly over dressing.
- Bake 30-45 minutes.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 341Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 31mgSodium: 389mgCarbohydrates: 40gFiber: 4gSugar: 10gProtein: 7g
Nutrition is calculated automatically and may not be accurate.
Jordan says
This sounds divine! Thank you!
Crystal says
Our family stuffing recipe includes apples & pecans. I would love to mix it up a little & try this instead. It looks incredible.
Margaret Barnes says
Im going to try this but, I will use dried cranberries because I find fresh one to be to tart.
ellen beck says
I have made this stuffing and it is really really good. I like to have aa couple of varieties of stuffing and this is a good one.
Chicago Jogger says
Good morning! I wanted to let you know I featured this for a cranberry roundup that you recently submitted this recipe for – check it out here: http://www.chicagojogger.com/2014/11/cranberry-recipe-roundup-healthy.html
Kathy says
can this be done in a crockpot?