This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.
Whether you call it stuffing or dressing, it’s my favorite part of a Thanksgiving meal!
What makes it extra fun is that so many families have different traditions as to what they put in it and the possibilities are almost endless.
This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.
It’s perfect for a Thanksgiving meal, but also looks beautiful at Christmas with those bright red cranberries.
For more delicious Thanksgiving side dishes, try our easy skillet creamed corn or slow cooker garlic herb mashed potatoes.
Cranberry Apple Walnut Stuffing Recipe
INGREDIENTS
1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
1 cup fresh Cranberries
1 cup dice Apples
1 cup diced Onion
1 cup chopped Celery
2 teaspoon Poultry Seasoning
2 teaspoon minced Garlic
½ cup Walnut pieces
½ cup Butter melted
1 cup Apple Juice
How to make cranberry, walnut, apple stuffing:
Preheat oven to 350.
Cut bread into cubes and place in 300 oven until lightly brown.
Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
Grease a 13″ x 9″ pan with butter.
Mix all ingredients except apple juice together and transfer to pan.
Pour apple juice evenly over dressing.
Bake 30-45 minutes.
More Cranberry Recipes:
- Cranberry Compote with Brie Appetizer
- Slow Cooker Pork Loin With Cranberry Walnut Relish
- Apple Cranberry Brie en Croute
Cranberry Apple Walnut Stuffing
Ingredients
- 1 lb Bread I used part Sweet Hawaiian and part Multigrain
- 1 cup fresh Cranberries
- 1 cup diced Apples
- 1 cup diced Onion
- 1 cup chopped Celery
- 2 teaspoon Poultry Seasoning
- 2 teaspoon minced Garlic
- ½ cup Walnut pieces
- ½ cup Butter melted
- 1 cup Apple Juice
Instructions
- Preheat oven to 350.
- Cut bread into cubes and place in 300 oven until lightly brown.
- Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
- Grease a 13"x9" pan with butter.
- Mix all ingredients except apple juice together and transfer to pan.
- Pour apple juice evenly over dressing.
- Bake 30-45 minutes.
Nutrition
Kathy says
can this be done in a crockpot?
Chicago Jogger says
Good morning! I wanted to let you know I featured this for a cranberry roundup that you recently submitted this recipe for – check it out here: http://www.chicagojogger.com/2014/11/cranberry-recipe-roundup-healthy.html
ellen beck says
I have made this stuffing and it is really really good. I like to have aa couple of varieties of stuffing and this is a good one.
Crystal says
Our family stuffing recipe includes apples & pecans. I would love to mix it up a little & try this instead. It looks incredible.
Margaret Barnes says
Im going to try this but, I will use dried cranberries because I find fresh one to be to tart.
Jordan says
This sounds divine! Thank you!