Cranberry Apple Walnut Stuffing Recipe

This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.

Whether you call it stuffing or dressing, it's my favorite part of a Thanksgiving meal! What makes it extra fun is that so many families have different traditions as to what they put in it and the possibilities are almost endless.

This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too. It's perfect for a Thanksgiving meal, but also looks beautiful at Christmas with those bright red cranberries.

Cranberry Apple Walnut Stuffing Recipe

INGREDIENTS
1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
1 cup fresh Cranberries
1 cup dice Apples
1 cup diced Onion
1 cup chopped Celery
2 tsp Poultry Seasoning
2 tsp minced Garlic
1/2 cup Walnut pieces
1/2 cup Butter melted
1 cup Apple Juice

How to make cranberry, walnut, apple stuffing:

Preheat oven to 350.
Cut bread into cubes and place in 300 oven until lightly brown.
Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
Grease a 13″ x 9″ pan with butter.
Mix all ingredients except apple juice together and transfer to pan.
Pour apple juice evenly over dressing.
Bake 30-45 minutes.

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Yield: 8 Servings

Cranberry Apple Walnut Stuffing

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This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
• 1 cup fresh Cranberries
• 1 cup dice Apples
• 1 cup diced Onion
• 1 cup chopped Celery
• 2 tsp Poultry Seasoning
• 2 tsp minced Garlic
• 1/2 cup Walnut pieces
• 1/2 cup Butter melted
• 1 cup Apple Juice

Instructions

1. Preheat oven to 350.
2. Cut bread into cubes and place in 300 oven until lightly brown.
3. Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
4. Grease a 13″ x 9″ pan with butter.
5. Mix all ingredients except apple juice together and transfer to pan.
6. Pour apple juice evenly over dressing.
7. Bake 30-45 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 341Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 31mgSodium: 389mgCarbohydrates: 40gFiber: 4gSugar: 10gProtein: 7g

Nutrition is calculated automatically and may not be accurate.

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