Cranberry Apple Walnut Stuffing
This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.
Servings: 8 Servings
Calories: 345kcal
Ingredients
- 1 lb Bread I used part Sweet Hawaiian and part Multigrain
- 1 cup fresh Cranberries
- 1 cup diced Apples
- 1 cup diced Onion
- 1 cup chopped Celery
- 2 teaspoon Poultry Seasoning
- 2 teaspoon minced Garlic
- ½ cup Walnut pieces
- ½ cup Butter melted
- 1 cup Apple Juice
Instructions
- Preheat oven to 350.
- Cut bread into cubes and place in 300 oven until lightly brown.
- Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
- Grease a 13"x9" pan with butter.
- Mix all ingredients except apple juice together and transfer to pan.
- Pour apple juice evenly over dressing.
- Bake 30-45 minutes.
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 38g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 372mg | Potassium: 242mg | Fiber: 4g | Sugar: 10g | Vitamin A: 444IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 3mg
