This Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze is easy to make and perfect for St. Patrick’s Day!
When St. Patrick’s Day rolls around we tend to think of several traditional items in the food and drink category to add to the celebration.
For food we traditionally think of corned beef and cabbage, Irish soda bread, and all sorts of green colored foods.
When it comes to drinks, right at the top of the list is Guinness, Irish Whiskey and Bailey’s. This tasty St. Patrick’s Day treat incorporates both of these St. Patty’s Day libations in one delicious package.
The Baked Chocolate Guinness Donuts Recipe is easy to make in the oven and the simple glaze uses only the Bailey’s, powdered sugar and water.
You can serve these as part of a St. Patrick’s Day breakfast, but with all that chocolate goodness topped with that sweet glaze, I also like them as a St. Patrick’s Day dessert.
I’m hoping that eating a few of them this year will will end up giving us the luck of the Irish!
Chocolate Baked Guinness Donuts with Irish Cream Glaze Recipe
INGREDIENTS
Donut:
1 cup Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Guinness Extra Stout
1 Egg
1/4 cup Brown Sugar
1/4 cup Sugar
1/3 cup melted Butter
Glaze:
1 cup Powdered Sugar
1-2 tsp Bailey’s Irish Cream
2 tsp Water
How to Bake Chocolate Guinness Donuts:
Preheat oven to 325F.
Whisk together flour, cocoa, baking powder and salt.
In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
Stir dry ingredients into the wet until just combined.
Spray doughnut pan with nonstick spray.
Fill each cavity 2/3 full.
Bake for 12 minutes.
Combine all glaze ingredients and stir until blended.
Dip the top of the donuts in the glaze and place on wire rack to dry.
Chocolate Baked Guinness Donuts with Irish Cream Glaze
This Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze is easy to make in the oven and the simple glaze uses only the Bailey’s, powdered sugar and water.
Ingredients
Donuts
- 1 cup Flour
- 1/3 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Guinness Extra Stout
- 1 Egg
- 1/4 cup Brown Sugar
- 1/4 cup Sugar
- 1/3 cup melted Butter
Glaze
- 1 cup Powdered Sugar
- 1-2 tsp Bailey's Irish Cream
- 2 tsp Water
Instructions
- Preheat oven to 325F.
- Whisk together flour, cocoa, baking powder and salt.
- In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
- Stir dry ingredients into the wet until just combined.
- Spray doughnut pan with nonstick spray.
- Fill each cavity 2/3 full.
- Bake for 12 minutes.
- Combine all glaze ingredients and stir until blended.
- Dip the top of the donuts in the glaze and place on wire rack to dry.
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Nutrition Information:
Yield:
6Serving Size:
1 DonutAmount Per Serving: Calories: 342Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 234mgCarbohydrates: 54gFiber: 1gSugar: 34gProtein: 4g
Jerry Marquardt says
These really look so good I am going to make these for a weekend party.
Sue E says
I have never really made donuts before, but I am going to now! I pinned this recipe so I can bring it on Easter. I have to bring a couple of treats. I love Guinness & Irish Cream! 2 winner flavors & chocolate – I’ll be taking extra Insulin that day!
Severine says
My batter comes so thick I can’t seem to snip them into my donut maker. oh Have you ever tried using Electric Donut Maker for this recipe?
Chrysa says
Yes, the batter is quite thick. It’s easiest to use a small spatula to get it into the pan (or else use a pastry bag). Havne’t tried an electric donut maker for any recipe, but I’m thinking it should be similar!