This Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze is easy to make and perfect for St. Patrick's Day!
When St. Patrick's Day rolls around we tend to think of several traditional items in the food and drink category to add to the celebration.
For food we traditionally think of corned beef and cabbage, Irish soda bread, and all sorts of green colored foods.
When it comes to drinks, right at the top of the list is Guinness, Irish Whiskey and Bailey's. This tasty St. Patrick's Day treat incorporates both of these St. Patty's Day libations in one delicious package.
The Baked Chocolate Guinness Donuts Recipe is easy to make in the oven and the simple glaze uses only the Bailey's, powdered sugar and water.
You can serve these as part of a St. Patrick's Day breakfast, but with all that chocolate goodness topped with that sweet glaze, I also like them as a St. Patrick's Day dessert.
I'm hoping that eating a few of them this year will will end up giving us the luck of the Irish!
Chocolate Baked Guinness Donuts with Irish Cream Glaze Recipe
1 cup Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Guinness Extra Stout
1/4 cup Brown Sugar
1/4 cup Sugar
1/3 cup melted Butter
1 cup Powdered Sugar
1-2 tsp Bailey's Irish Cream
2 tsp Water
How to Bake Chocolate Guinness Donuts:
Preheat oven to 325F.
Whisk together flour, cocoa, baking powder and salt.
In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
Stir dry ingredients into the wet until just combined.
Spray doughnut pan with nonstick spray.
Fill each cavity 2/3 full.
Bake for 12 minutes.
Combine all glaze ingredients and stir until blended.
Dip the top of the donuts in the glaze and place on wire rack to dry.
- 1 cup Flour
- 1/3 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Guinness Extra Stout
- 1 Egg
- 1/4 cup Brown Sugar
- 1/4 cup Sugar
- 1/3 cup melted Butter
- 1 cup Powdered Sugar
- 1-2 tsp Bailey's Irish Cream
- 2 tsp Water
- Preheat oven to 325F.
- Whisk together flour, cocoa, baking powder and salt.
- In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
- Stir dry ingredients into the wet until just combined.
- Spray doughnut pan with nonstick spray.
- Fill each cavity 2/3 full.
- Bake for 12 minutes.
- Combine all glaze ingredients and stir until blended.
- Dip the top of the donuts in the glaze and place on wire rack to dry.
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Serving Size:1 Donut
Amount Per Serving: Calories: 342Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 234mgCarbohydrates: 54gFiber: 1gSugar: 34gProtein: 4g