This Corned Beef and Cabbage Bites Recipe makes a great St. Patrick’s Day appetizer or fun hand-held meal. They’re easy to make starting with canned biscuits.
When it comes to St. Patrick’s Day, eating corned beef and cabbage is almost a mandatory requirement.
But, if you want to change things up a bit, or just make eating that traditional food a little more fun, we’ve got the perfect recipe for you with these little corned beef bites!
Whether you’re looking for a fun appetizer for St. Patrick’s Day or an easy-to-eat handheld sandwich, this Corned Beef and Cabbage Bites Recipe can fit that bill.
To make an appetizer, use regular sized canned biscuits, or for a lunch or easy dinner, use jumbo biscuits to make fun sandwiches that are a bit more hearty.
Corned Beef and Cabbage Bites Recipe
Ingredients:
1 can of jumbo biscuits or 2 cans regular sized biscuits
2 tsp olive oil
2 cups cole slaw mix
1/2 cup onion, finely sliced and each slice cut in 4
4 oz deli sliced corned beef, chopped
1/4 cup shredded mozzarella, swiss or monterey jack cheese
salt and pepper
1 egg white (optional)
How to Make Corned Beef and Cabbage Bites:
- Heat oven to 350 degrees.
- Heat oil in medium skillet. Add cole slaw and onion and sauté until starting to brown.
- Season with salt and pepper
- Flatten the biscuits, making sure not to make any tears.
- Divide corned beef among biscuits.
- Top the corned beef with a spoonful of the cabbage/onion mix and a bit of cheese.
- Wrap up each biscuit with the filling inside and place (seam side down) in a greased 9×13 baking pan.
- Brush the tops with egg white – this part is optional but they look a lot better with it!
- Bake for 13-15 minutes for small biscuits OR 25 minutes for large biscuits, or until golden brown.
- If you like dipping sauces, serve with Thousand Island dressing.
Corned Beef and Cabbage Bites
Ingredients
- 1 can of jumbo biscuits or 2 cans regular sized biscuits
- 2 tsp olive oil
- 2 cups cole slaw mix
- 1/2 cup onion, finely sliced and each slice cut in 4
- 4 oz deli sliced corned beef, chopped
- 1/4 cup shredded mozzarella, swiss or monterey jack cheese
- salt and pepper
- 1 egg white (optional)
Instructions
- Heat oven to 350 degrees.
- Heat oil in medium skillet. Add cole slaw and onion and sauté until starting to brown.
- Season with salt and pepper
- Flatten the biscuits, making sure not to make any tears.
- Divide corned beef among biscuits.
- Top the corned beef with a spoonful of the cabbage/onion mix and a bit of cheese.
- Wrap up each biscuit with the filling inside and place (seam side down) in a greased 9×13 baking pan.
- Brush the tops with egg white – this part is optional but they look a lot better with it!
- Bake for 13-15 minutes or until golden brown.
- If you like dipping sauces, serve with Thousand Island dressing.
Notes
To make larger bites, use one can of Jumbo biscuits instead. If using Jumbo biscuits, bake for 25 minutes.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 29mgSodium: 364mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 8g
Nutrition is calculated automatically and may not be accurate.
M.Clark says
Yummy!! This looks absolutely delicious, I would love to try it, I would make it with turkey or chicken in place of the corned beef. Thank you for sharing this recipe.
Chrysa says
I bet that would taste good too!
Diane says
I live in Australia and would like to know what the ‘biscuit’ is that you refer to in this recipe.
Many thanks
Diane
Chrysa says
Hi, Diane. It would be canned biscuit dough such as this: http://bit.ly/1glT3Qs Do you have something similar in Australia? If not you could use this biscuit recipe to make your own: http://thriftyjinxy.com/how-to-use-that-sour-milk-biscuits-recipe/
Julie Wood says
My son and I love Corned Beef and Cabbage, and have it every year in March. This recipe to make Corned beef and cabbage bites is amazing. I will have to make these. They do not look hard to make. Thanks for the recipe.
Carol W says
I have never tried Corned Beef and Cabbage but this sounds like it would be very good. Thanks for sharing this recipe. I like corned beef hash and just corned beef and corned beef on sandwiches, I think I’m going to try this.
vickie couturier says
that really llooks good,,ill have to be honest and say ive never tried corned beef before,cooked cabbage yes,,but this is something I would def.try
Sherri Lewis says
that looks really good! My daughter wouldn’t eat it, but I could make a smaller batch just for me 🙂 Or do you know if it freezes well?
Chrysa says
I haven’t tried freezing it, but my guess is that it would freeze fine.
elfette says
that’s a great idea
i’ll have to try it … thanks [ =
Sarah L says
I like how easy this is to get the great flavors in a small package. Yum!
ChrisW says
Oh my I love corn beef and cabbage and always have left overs. I will try this
with the left overs and freeze them for a nice snack time meal.
Thanks so much for simple yet interesting recipe.