Corned Beef and Cabbage Bites

4.34 from 3 votes

Corned Beef and Cabbage Bites

This Corned Beef and Cabbage Bites Recipe makes a great St. Patrick's Day appetizer or fun hand-held meal. They're easy to make starting with canned biscuits.

Prep Time10

Cook Time20

Total Time30

Course: Appetizers

Cuisine: American

Servings:

Calories: 56kcal

Author: Chrysa

Ingredients

1 can of jumbo biscuits or 2 cans regular sized biscuits
2 tsp olive oil
2 cups cole slaw mix
1/2 cup onion finely sliced and each slice cut in 4
4 oz deli sliced corned beef chopped
1/4 cup shredded mozzarella swiss or monterey jack cheese
salt and pepper
1 egg white optional

Instructions

Heat oven to 350 degrees.
Heat oil in medium skillet. Add coleslaw mix and onion and sauté until starting to brown.
Season with salt and pepper
Flatten the biscuits, making sure not to make any tears.
Divide corned beef among biscuits.
Top the corned beef with a spoonful of the cabbage/onion mix and a bit of cheese.
Wrap up each biscuit with the filling inside and place (seam side down) in a greased 9x13 baking pan.
Brush the tops with egg white – this part is optional but they look a lot better with it!
Bake for 13-15 minutes or until golden brown.
If you like dipping sauces, serve with Thousand Island dressing.

Notes

To make larger bites, use one can of Jumbo biscuits instead. If using Jumbo biscuits, bake for 25 minutes.

Nutrition