Chocolate Baked Guinness Donuts with Irish Cream Glaze
This Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze is easy to make in the oven and the simple glaze uses only the Bailey’s, powdered sugar and water.
Servings: 6 Donuts
Calories: 342kcal
Equipment
Ingredients
Donuts
- 1 cup Flour
- ⅓ cup Cocoa Powder
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Guinness Extra Stout
- 1 Egg
- ¼ cup Brown Sugar
- ¼ cup Sugar
- ⅓ cup unsalted Butter melted
Glaze
- 1 cup Powdered Sugar
- 1-2 teaspoon Bailey's Irish Cream
- 2 teaspoon Water
Instructions
- Preheat oven to 325F.
- Whisk together flour, cocoa, baking powder and salt.
- In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
- Stir dry ingredients into the wet until just combined.
- Spray doughnut pan with nonstick spray.
- Fill each cavity ⅔ full.
- Bake for 12 minutes.
- Combine all glaze ingredients and stir until blended.
- Dip the top of the donuts in the glaze and place on wire rack to dry.
Nutrition
Serving: 1Donut | Calories: 342kcal | Carbohydrates: 57g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 228mg | Potassium: 121mg | Fiber: 2g | Sugar: 37g | Vitamin A: 355IU | Calcium: 44mg | Iron: 2mg
