Pumpkin Pecan Crisp Recipe

This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans. It is a dessert the whole family will love!

If you are looking for a dessert that will WOW your family and friends, then look no further than this super easy-to-make Pumpkin Pecan Crisp!

The yummy dessert delights your tastebuds with flavors of pumpkin, vanilla, and cinnamon while offering both creamy and crunchy textures. The flavor and texture of the addition of chopped pecans take this yummy dessert over the top!

This Pumpkin Pecan Crisp is perfect as an after-dinner dessert for the family and works equally well for family get-togethers. 

If you love “crisp” desserts as much as I do, then be sure and check out our Skillet Peach Raspberry Crisp! This delicious dessert incorporates both peaches AND raspberries for an oh so delicious dessert!

OR!!! What about an absolutely mouth-watering Classic Rhubarb Crisp? This yummy recipe is just like Grandma used to make! It is super easy to make and only takes 8 ingredients. And, while rhubarb doesn't quite get its share of the limelight, I am sure after trying this recipe you will be singing its praises too!

So, now that your mouth is truly watering, let's get on to our yummy Pumpkin Pecan Crisp recipe!

Pumpkin Pecan Crisp Recipe

Ingredients Needed:

1 (15-ounce) can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (18.25-ounce) package yellow cake mix (I used homemade yellow cake mix)
1 cup chopped pecans
1 cup butter, melted

How to make Pumpkin Pecan Crisp:

1. Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.

2. Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground cinnamon. Pour the mixture into the baking dish.

3. Sprinkle the cake mix over pumpkin mixture in an even layer.

4. Top the cake mix with the pecans.

5. Drizzle the melted butter over the pecans.

6. Bake for about 1 hour or until golden brown.

7. Allow the crisp to rest for 10 minutes before serving. Serve with ice cream or whipped cream.

Enjoy!

Print this yummy Pumpkin  Pecan Crisp recipe!

Yield: 12 Servings

Pumpkin Pecan Crisp Recipe

Print

This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans. It is a dessert the whole family will love!

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 1 (15-ounce) can pumpkin
• 1 cup evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (18.25-ounce) package yellow cake mix (I used homemade yellow cake mix)
• 1 cup chopped pecans
• 1 cup butter, melted

Instructions

1. Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.

2. Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground cinnamon. Pour the mixture into the baking dish.

3. Sprinkle the cake mix over pumpkin mixture in an even layer.

4. Top the cake mix with the pecans.

5. Drizzle the melted butter over the pecans.

6. Bake for about 1 hour or until golden brown.

7. Allow the crisp to rest for 10 minutes before serving. Serve with ice cream or whipped cream.

Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 460Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 47mgSodium: 462mgCarbohydrates: 57gFiber: 2gSugar: 38gProtein: 4g

Nutrition is calculated automatically and may not be accurate.