Classic Rhubarb Crisp Recipe


Classic Rhubarb Crisp Recipe

Rhubarb crisp is one of my all-time favorite “old timey” desserts. I call it old timey because a Classic Rhubarb Crisp recipe always reminds me of childhood and my parents and grandparents. Rhubarb itself just seems like one of those classic old-fashioned garden items that doesn’t get the attention of other more in-fashion produce.

I always think the best rhubarb is the stalks that come for a friend, neighbor or relative’s backyard or garden. The rhubarb found in the store just isn’t quite as awesome. The stalks are usually much smaller and it doesn’t hold up to those big, sturdy homegrown stems. But, since I don’t have a rhubarb plant of my own, I have resorted to buying it in the grocery store. Last weekend I was lucky enough to stop at a garage sale where they were selling big bags of rhubarb for only $1!! I snatched that up in a hurry and now wish I had bought more to stock the freezer. I used up the rhubarb I did buy to make up a pan of this Classic Rhubarb Crisp Recipe. As usual, it was DELICIOUS!!

Rhubarb Plant

Moving forward, I definitely need to plant some rhubarb in my own yard. I have done some exploring online and found out that I can order rhubarb bulbs from Burpee. I remember my parents getting their catalog in the mail every year before the days of the internet! Ordering online will be much quicker, but I think I want to see if I could start getting that catalog again. If you need rhubarb plants too, you can buy them right here.

Now on to the super delicious recipe!!
 

Classic Rhubarb Crisp Recipe

 
INGREDIENTS:

Rhubarb Layer:
4 cups of rhubarb cut into 1/2″ pieces
1 cup sugar
1/3 cup flour
1/2 tsp cinnamon

Topping:
1/2 cup butter, melted
1/2 cup old fashioned oats
1 cup flour
1 cup brown sugar
1/2 tsp salt
1/2 tsp cinnamon

Classic Rhubarb Crisp Recipe Process

DIRECTIONS:

Heat oven to 375 degrees.
Mix rhubarb, sugar, 1/3 cup flour and 1/2 tsp cinnamon in an 8″ x 8″ glass baking dish.
Mix butter, oats, 1 cup flour, sugar, salt and 1/2 tsp cinnamon in a medium bowl.
Sprinkle topping over rhubarb mixture.
Bake for 30 minutes – 35 minutes, or until topping starts to brown.

Classic Rhubarb Crisp Recipe from Thrifty Jinxy


Classic Rhubarb Crisp Recipe

Ingredients

  • Rhubarb Layer:
  • 4 cups of rhubarb cut into 1/2" pieces
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • Topping:
  • 1/2 cup butter, melted
  • 1/2 cup old fashioned oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. Heat oven to 375 degrees.
  2. Mix rhubarb, sugar, 1/3 cup flour and 1/2 tsp cinnamon in an 8? x 8? glass baking dish
  3. Mix butter, oats, 1 cup flour, sugar, salt and 1/2 tsp cinnamon in a medium bowl.
  4. Sprinkle topping over rhubarb mixture.
  5. Bake for 30 minutes – 35 minutes.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. kaflickinger74@yahoo.com' Kimberly Flickinger says:

    I have never had rhubarb crisp before; however, this sounds delicious so I may be having it soon.

  2. Just made it….it is absolutely Delicious

  3. Made it. It is delicious.

  4. If you are using rhubarb that is frozen, do you thaw it first? Thanks

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