Classic Rhubarb Crisp Recipe
This Classic Rhubarb Crisp Recipe is just like Grandma used to make! Just 8 ingredients is all it takes to make this delicious dessert.
Servings: 9 Servings
Calories: 350kcal
Ingredients
Rhubarb Layer
- 4 cups rhubarb cut in ½" pieces
- 1 cup sugar
- ⅓ cup flour
- ½ teaspoon cinnamon
Topping
- ½ cup butter melted
- ½ cup old fashioned oats
- 1 cup flour
- 1 cup brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Heat oven to 375 degrees.
- Mix rhubarb, sugar, ⅓ cup flour and ½ teaspoon cinnamon in an 8" x 8" glass baking dish
- Mix butter, oats, 1 cup flour, sugar, salt and ½ teaspoon cinnamon in a medium bowl.
- Sprinkle topping over rhubarb mixture.
- Bake for 30 minutes – 35 minutes.
Video
Notes
The recipe as written is very sweet. If you prefer it to be less sweet (but still not quite tart) you can reduce the amount of sugar in the rhubarb layer to ¾ cup.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 62g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 219mg | Fiber: 2g | Sugar: 43g
