Make your own homemade rhubarb vinegar! This easy recipe is a great way to use up extra rhubarb. Use it on salads or to add flavor to cooking.
If you have an overabundance of rhubarb in your yard, you might be asking yourself, “How am I going to use up all this stuff?”
If you were my neighbor, I would say to give it to ME, since I don’t have my own rhubarb plants and I love classic rhubarb crisp, rhubarb pie, you name it.
But, if you do have too much extra rhubarb, a great and interesting way to use it is this delicious and easy-to-make homemade rhubarb vinegar recipe.
Thanks to my Mom, Roslyn, for making this for me!
Homemade Rhubarb Vinegar Recipe
4 cups chopped rhubarb
1 cup sugar
1 cup white wine vinegar
How to make rhubarb vinegar:
In a sauce pan, boil all ingredients together for 12 minutes. Skim the foam and fruit pieces from the mixture. Cool. finish with 3/4 cup additional vinegar.
How to use rhubarb vinegar:
Enjoy your rhubarb vinegar on salads, in a marinade or however you use your favorite vinegars!
Homemade Rhubarb Vinegar
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup white wine vinegar
- In a sauce pan, boil all ingredients together for 12 minutes.
- Skim the foam and fruit pieces from the mixture.
- Finish with 3/4 cup additional vinegar.