Pinto Beans and Ham with Homemade Buttermilk Cornbread

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I grew up in the south. My mom was the best southern cook! We ate a lot of fried chicken, black eyed peas, corn bread, and lots of sweet iced tea. Talk about your belly filling comfort foods! Fall is my favorite season here. It is still the heat of the summer has ebbed away. I watched the first leaves fall from the trees yesterday afternoon. Sigh. Life is good!

Because it is still warm in the evenings here, I use my slow cooker often. My husband will man the grill and I will create magic in my favorite small kitchen appliance! This also means we aren’t spending time cooking dinner. I would rather be hanging with my favorite people than with my stove all night long. To cut down on time I also rely on canned goods. I love Luck’s because their products have an authentic southern taste I love.

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Have you ever used Luck’s? They are so good ya’ll! They have been delivering premium quality beans and fried peaches since 1947. Because I am from the south, I appreciate that Luck’s has their culinary roots in the South. They bring their signature southern taste for distinct and delicious dishes Just like my mom made. I love how versatile the Luck’s Beans are. They are easy and convenient and allow me to let my creative juices flow!

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Today, I am using the Luck’s Pinto Beans, which are seasoned with pork, in my recipe. They are different from other pinto beans. To get that authentic southern-style pinto bean, Luck’s pinto beans are soaked and simmered longer than other canned pinto beans. This is how they create softer textured beans in a rich, creamy, pork-seasoned sauce. Oh.Em.Gee! You will not find a tastier pinto bean that is perfect for your favorite recipes. The beans from Luck’s are amazing in chili, soup, salads, Mexican dishes and even vegan brownies!

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My mom made Pinto Beans and Ham often. The house smelled divine! On Sunday’s, I have my Luck’s Pinto Beans and Ham going in the slow cooker. In the meantime, I will make my mom’s Homemade Buttermilk Cornbread recipe. There is nothing better then dipping a warm piece of cornbread into a bowl of Pinto Beans and Ham. Pure Heaven! Be sure to download and print this money saving coupon on Luck’s! And if you need some ideas on how to use the products from Luck’s, head over to their recipe page.

Pinto Beans and Ham Recipe

Ingredients:

2 cans Luck’s Pinto Beans
1 cup diced cooked ham
1 large yellow onion, finely chopped
1/2 green bell pepper, finely chopped
2 cloves garlic, minced
2 tsp. red chili peppers
Salt and pepper to taste

Directions:

Add all the ingredients into your slow cooker. Cook on low for 2-3 hours.

Pinto Beans And Ham With Homemade Buttermilk Cornbread slow cooker

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Homemade Buttermilk Cornbread Recipe

Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1/4 cup unsalted butter, melted
1 cup buttermilk

Pinto Beans And Ham With Homemade Buttermilk Cornbread mix

Directions:

Whisk your dry ingredients together. Then mix your wet ingredients together. Incorporate the wet ingredients into the dry ingredients. Do not over-mix!

Bake the Homemade Buttermilk Cornbread for 20-25 minutes or until a toothpick comes out clean. Allow to cool 15 minutes. Cut and serve with your Pinto Beans and Ham. You are welcome!

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Bake the Homemade Buttermilk Cornbread for 20-25 minutes or until a toothpick comes out clean. Allow to cool 15 minutes. Cut and serve with your Pinto Beans and Ham. You are welcome!

This delicious recipe for Pinto Beans and Ham cooks up easily in the slow cooker and pairs PERFECTLY with this Homemade Buttermilk Cornbread recipe! #AD

Pinto Beans And Ham With Homemade Buttermilk Cornbread

Ingredients

  • 2 cans Luck's Pinto Beans
  • 1 small can tomatoes
  • One cup diced cooked ham.
  • 1 large yellow onion, finely chopped
  • 1/2 green bell pepper, finely chopped.
  • 2 cloves garlic, minced
  • 2 tsp. red chili peppers
  • Salt and pepper to taste
  • For Cornbread:
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk

Instructions

  1. For beans: Combine all ingredients in slow cooker. Cover and cook on LOW for 2 to 3 hours. Stir before serving.
  2. For cornbread:
  3. Preheat oven to 400 degrees. Spray a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to flour mixture and stir until combined, but don't over mix). Pour into baking pan and smooth top.
  4. Bake 20 to 25 minutes or until a toothpick comes out clean, . Let cool on a wire rack 15 minutes before serving.
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What is your favorite Luck’s canned bean flavor and how do you like to prepare them? Please share in the comments below!

This is a sponsored post written by me on behalf of Luck’s.

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About Kelly

Kelly is a wife, mom of 5 (2 are furry), camera bug, tech lover, gadget grabber, travel enthusiast, music aficionado and TV junkie. Her goal is to share with you recipes, DIY ideas and crafts that are fun, easy to make and won’t break the bank.

Comments

  1. dcasargent@gmail.com' Catherine Sargent says:

    Thank you for the yumy recipe. I will have to make this for my dad, he has always loved pinto beans.

  2. That looks so delicious! I love ham and bean soup, and pairing it with cornbread is awesome! Om nom nom.

  3. Sou apaixonada por feijão, como todos os dias, toda receita que leva feijão eu gosto essa não será diferente vou fazer sei que vou gostar como sempre.

  4. pamwattenbarger@yahoo.com' Pam Wattenbarger says:

    Pinto beans and cornbread is a favorite meal where I am from. This homemade buttermilk cornbread sounds delicious.

  5. What a delicious meal idea, this recipe looks like a worthy idea to make. I Love the idea of homemade buttermilk cornbread with it, yum!

  6. This looks really good. I’ve never made homemade cornbread before. It’s doesn’t seem to be too hard. I may have to try this.

  7. Now this is the perfect recipe for a cold fall afternoon! I have never made homemade cornbread! I will have to try out these recipes for dinner this week. Yum!

  8. If that isn’t comfort food, I don’t know what is. Looks so good and satisfying right now.

  9. This looks really delicious! Such a comforting meal for fall nights!

  10. That’s definitely something that I would like to make. It’s really nice especially when it starts getting really cold. Thanks for the recipe!

  11. I really appreciate that cornbread recipe as well! So awesome! I would love to give this a try! It’s just perfect for the season.

  12. This dish is good now that it is getting colder outside. I would just have to remove the ham since I dont eat pork.

  13. This dish looks delicious. And its so perfect for the fall months!

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