Buttermilk Corn Bread
This delicious, fluffy cornbread is easy to make and the perfect compliment to beans, soups and stews.
Servings: 9 pieces
Calories: 194kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs lightly beaten
- 1/4 cup unsalted butter melted
- 1 cup buttermilk
Instructions
- Preheat oven to 400 degrees F.
- Whisk your dry ingredients together.
- In a separate bowl, mix your wet ingredients together.
- Incorporate the wet ingredients into the dry ingredients. Do not over-mix!
- Bake 20-25 minutes or until a toothpick comes out clean.
- Allow to cool 15 minutes.
- Cut and serve.
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 283mg | Fiber: 1g | Sugar: 7g