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Pinto Beans And Ham With Homemade Buttermilk Cornbread mix7
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4.41 from 10 votes

Crockpot Pinto Beans and Ham

This delicious recipe takes less than five minutes to mix up in the slow cooker to make a warm, hearty meal!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Main Course
Cuisine: Southern
Servings: 6 Servings
Calories: 129kcal
Author: Chrysa

Ingredients

  • 2 cans Luck's Pinto Beans
  • 15 oz can tomato sauce
  • 15 oz can diced tomatoes
  • One cup diced cooked ham.
  • 1 large yellow onion finely chopped
  • 1/2 green bell pepper finely chopped.
  • 2 cloves garlic minced
  • 2 tsp. red chili peppers
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in slow cooker.
  • Cover and cook on LOW for 2 to 3 hours.
  • Stir before serving.

Nutrition

Serving: 1Cup | Calories: 129kcal | Carbohydrates: 19g | Protein: 11g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 285mg | Fiber: 6g | Sugar: 2g