These Buffalo Chicken Roll Ups are a simple and tasty appetizer or easy lunch that come together in just minutes with only a handful of ingredients.
With the bold flavor of buffalo chicken, creamy blue cheese, and the satisfying crunch of fresh celery, they’re the perfect snack for parties, game day, or even a quick lunch. Another plus is that they’re a low-carb snack that even fits with a keto diet.
It’s one of those no-recipe recipes that still feel like a win every time. You get that spicy, creamy, crunchy combo without turning on the oven or making a mess.
They're also super easy to scale up, which makes them ideal for last-minute gatherings or feeding a hungry crowd fast. I like to keep the extra ingredients chilling in the fridge and if I need more during the party (or a non-party day when I want lunch) I can have them ready in minutes.
🧾 Ingredients Needed
- Sliced buffalo-style deli chicken
- Provolone cheese slices
- Fresh celery stalks
- Blue cheese dressing
🥣 How to Make
- Wash and trim celery so each stalk is roughly the same length as your cheese slices.
- Layer one slice of buffalo deli chicken with a slice of provolone cheese.
- Place a celery stick on top and add a small amount of blue cheese dressing in the celery groove.
- Roll everything up and secure with a toothpick.
⭐ Pro Tips ⭐
- For a milder version, use plain deli chicken and ranch dressing.
- Slice into smaller pinwheels for a platter-style appetizer.
- Serve chilled or bring to room temperature just before serving.
These roll ups are quick, crave-worthy, and great for feeding a crowd without spending a lot.
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📖 Recipe
Buffalo Chicken Roll Ups
Ingredients
- 12 slices buffalo-style deli chicken
- 12 slices provolone cheese
- 6 stalks celery
- 6 tablespoon blue cheese dressing
Instructions
- Wash and trim celery so each stalk is roughly the same length as your cheese slices.
- Layer one slice of buffalo deli chicken with a slice of provolone cheese.
- Place a celery stick on top and add a small amount of blue cheese dressing in the celery groove.
- Roll everything up and secure with a toothpick.
Notes
- For a milder version, use plain deli chicken and ranch dressing.
- Slice into smaller pinwheels for a platter-style appetizer.
- Serve chilled or bring to room temperature just before serving.
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