Buffalo Chicken Roll Ups
These Buffalo Chicken Roll-Ups are spicy, crunchy, and totally no-cook! They're a simple low-carb snack or game-day app you can throw together in minutes.
Servings: 12 rolls
Calories: 89kcal
Ingredients
- 12 slices buffalo-style deli chicken
- 12 slices provolone cheese
- 6 stalks celery
- 6 tablespoon blue cheese dressing
Instructions
- Wash and trim celery so each stalk is roughly the same length as your cheese slices.
- Layer one slice of buffalo deli chicken with a slice of provolone cheese.
- Place a celery stick on top and add a small amount of blue cheese dressing in the celery groove.
- Roll everything up and secure with a toothpick.
Notes
- For a milder version, use plain deli chicken and ranch dressing.
- Slice into smaller pinwheels for a platter-style appetizer.
- Serve chilled or bring to room temperature just before serving.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 348mg | Potassium: 122mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.2mg
