Use Up Leftover Hard-Boiled Easter Eggs – Yummy Recipe!

If you still have hard-boiled Easter eggs, they need to be eaten NOW before they spoil! This is an easy way to use up leftover hard-boiled Easter eggs that tastes great. Better yet, this recipe also uses up any leftover Easter ham!

Ingredients:
4 hard boiled eggs, chopped
2 slices American cheese, chopped up
¼ small diced ham cubes (or cut up 2 slices deli ham)
1 heaping tablespoon mayonnaise
Salt & pepper

Mix all together and then spread inside buns (we used leftover dinner rolls from Easter also). Wrap in foil and heat in the oven at 400 degrees until warmed through – appx 10-15 minutes.

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Use Up Leftover Hard-Boiled Easter Eggs – Yummy Recipe!

Ingredients

• 4 hard boiled eggs, chopped
• 2 slices American cheese, chopped up
• ¼ small diced ham cubes (or cut up 2 slices deli ham)
• 1 heaping tablespoon mayonnaise
• Salt & pepper

Instructions

1. Mix all together and then spread inside buns (we used leftover dinner rolls from Easter also). Wrap in foil and heat in the oven at 400 degrees until warmed through – appx 10-15 minutes.

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