These easy Hawaiian Sandwich Pockets feature sweet honey glazed ham, pineapple tidbits, bell pepper, and Mozzarella cheese wrapped in a crisp wrapper. YUM!
Are you looking for a yummy snack or a quick weeknight meal? Then look no further than these easy Hawaiian Sandwich Pockets!
These yummy handheld hot sandwiches are a lot like a homemade “hot pocket” and, if I can say so, they are SO much better!
These yummy Hawaiian Sandwich Pockets feature sweet honey glazed ham, pineapple tidbits, bell pepper, and Mozzarella cheese wrapped in a deliciously crisp wrapper.
They’re super easy to make and take very little time, making them a great afternoon snack for the kids, especially if you have older kids.
You can also serve them as a quick weeknight dinner. They’re also fun if you’re planning a luau themed party!
What makes these sandwiches so wonderfully crispy is that that they are made with spring roll wrappers. These wrappers are made from flour and water and cook up to crispy perfection.
You can purchase spring roll wrappers or use this spring roll wrappers recipe to make your own. Make sure you use a flour-based wrapper that is intended for baking, rather than the translucent rice paper wrappers intended for cold dishes.
Love quick and easy sandwich ideas? Be sure and check out our easy Cheesy Ham & Egg Sandwiches. These yummy sandwiches are delicious with all the ooey-gooey cheese and perfect for a quick night meal!
For the perfect Hawaiian side dish to turn your sandwich pockets into a meal, serve them with our Hawaiian Macaroni Salad recipe. It’s both sweet and tangy and really delicious.
Hawaiian Sandwich Pockets Recipe
Ingredients:
(See recipe card below for measurements)
Sliced Honey Glazed Ham, cut into 1 inch wide pieces (lengthwise)
Pineapple (canned or fresh)
Bell pepper, cut into strips
Mozzarella cheese slices, cut in half
Lumpia Wrapper (Spring Rolls wrapper)
Oil for Frying
Water to soften wrapper (optional egg whites)
How to make Hawaiian Hot Pockets:
1. Place wrapper on a plate and soften with water.
2. Arrange ham on top of wrapper, place cheese on top of ham, followed by pineapples and bell pepper and top with cheese.
3. Fold wrapper on all sides forming a pocket or square and seal with water or egg whites. Add another wrapper, fold and seal.
4. Once oil is hot, deep fry pockets for about 4 to 5 minutes or until wrapper turns golden in color.
5. Serve immediately.
Enjoy!
Print this yummy Hawaiian Sandwich Pockets recipe!
Hawaiian Sandwich Pockets Recipe
Ingredients
- 3 slices Honey Glazed Ham cut into 1 inch wide (lengthwise)
- 1 slice Pineapple tidbits or cut thinly
- 1 Medium Bell pepper cut into strips
- 8 slices Mozzarella cheese cut in half
- 14 pieces Lumpia Wrapper Spring Rolls wrapper
- Oil for Frying
- Water to soften wrapper option, egg whites
Instructions
- Place wrapper on a plate and soften with water.
- Arrange ham on top of wrapper, place cheese on top of ham, followed by pineapples and bell pepper and top with cheese.
- Fold wrapper on all sides forming a pocket or square and seal with water or egg whites. Add another wrapper, fold and seal.
- Once oil is hot, deep fry pockets for about 4 to 5 minutes or until wrapper turned golden in color.
- Serve immediately.
Nutrition
Pin it for later!
Antoinette M says
Delicious! This is an awesome recipe.