To make hard-cooked egg shells peel off easily without leaving chips or gouges, use this trick. Before cooking, prick a tiny air hole in the wider end of each egg with a tack or push pin. After boiling, remove the eggs from the hot water using a slotted spoon and plunge them into icy cold water. Once they are chilled, the shells should peel right off!
Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has an 11-year-old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.
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