Strawberry Pancakes with Cream Cheese Glaze Recipe

This Strawberry Pancakes with Cream Cheese Glaze Recipe is perfect for weekend brunch, Mother’s Day or any special breakfast.

One of the things I LOVE about spring is the spring produce and that includes berries! There is nothing like a freshly picked strawberry!

It’s fun to take a trip to a pick-your-own strawberry farm, or to a farmer’s market where the berries are still super fresh but someone else has picked them for you.

While I’m happy to have a bowl of fresh strawberries with just some sugar sprinkled on top and maybe a little bit of cream, they are also perfect for turning into delicious recipes.

This Strawberry Pancakes with Cream Cheese Glaze recipe not only tastes good, but is really pretty too! It’s just the thing to make a special menu for a weekend brunch or Mother’s Day.

While the recipe below shows you how to make your pancakes from scratch, you can also choose to start with a pancake mix from a box or that you make yourself.

If you start with pancake mix, just prepare according to regular instructions, adding the sliced strawberries as indicated in our recipe. 

Strawberry Pancakes with Cream Cheese Glaze Recipe

INGREDIENTS
Pancakes:
1 1/4 cup Flour
2 tbsp Brown Sugar
2 tsp Baking Powder
1/2 tsp Salt
1 Egg
1 cup Milk
1 tbsp Vanilla
1 tbsp melted Butter
1 1/2 cup sliced Strawberries
Glaze:
4 oz softened Cream Cheese
1 cup Powdered Sugar
1/2 tsp Vanilla
2 tsp Milk

How to Make Strawberry Pancakes:

Combine glaze ingredients and beat until blended.
Transfer to zippered bag or piping bag and refrigerate until redy to use.
Heat a nonstick griddle or skillet over medium heat.
Whisk together the flour, brown sugar, baking powder and salt.
In a small bowl, whisk together the egg, milk and vanilla.
Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
Cook until set and bubbles form in the middle, about 3 minutes.
Flip and cook until golden brown, about 2 minutes.
Drizzle Pancakes with glaze when serving.

Continue to Content

Yield: 12

Strawberry Pancakes with Cream Cheese Glaze

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This Strawberry Pancakes with Cream Cheese Glaze Recipe is perfect for weekend brunch, Mother's Day or any special breakfast.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 1/4 cup Flour
• 2 tbsp Brown Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg
• 1 cup Milk
• 1 tbsp Vanilla
• 1 tbsp melted Butter
• 1 1/2 cup sliced Strawberries
• 4 oz softened Cream Cheese
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla
• 2 tsp Milk

Instructions

1. Combine glaze ingredients and beat until blended.
2. Transfer to zippered bag or piping bag and refrigerate until redy to use.
3. Heat a nonstick griddle or skillet over medium heat.
4. Whisk together the flour, brown sugar, baking powder and salt.
5. In a small bowl, whisk together the egg, milk and vanilla.
6. Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
7. Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
8. Cook set and bubles form in the middle, about 3 minutes.
9. Flip and cook until golden brown, about 2 minutes.
10. Drizzle Pancakes with glaze when serving.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 159Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 234mgCarbohydrates: 25gFiber: 1gSugar: 12gProtein: 3g

Nutrition is calculated automatically and may not be accurate.

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