Fish and Slaw Sandwich Recipe

Frozen fish from Gorton’s can be a quick and easy way to get dinner on the table in a hurry, but did you know that you could also incorporate Gorton’s into yummy recipes?

They have lots of recipes available, all conveniently contained in the Gorton’s Recipe Galley. You’ll find everything from appetizers, to casseroles, to pizzas to salad – seriously, LOTS of recipes!

There are lots of super easy recipes on their site, so I decided to make a similarly simple recipe of my own.

Fish and Slaw Sandwich Recipe

Since I had some yummy No-Mayo, No-Cook Cole Slaw on hand, I incorporated it into a simple Fish and Slaw Sandwich.  To make, I just cooked the battered Gorton’s fish according to package directions, toasted a bun, and added the No-Mayo, No-Cook Cole Slaw on top.  Yum!

Slaw Recipe:

1 bag coleslaw mix
⅓ c sugar
½ c white vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
½ tsp dry mustard
salt and pepper

How to make a fish and coleslaw sandwich:

Put all ingredients except coleslaw mix in a container with a tight fitting lid and shake to mix. Add coleslaw mix and shake again until well coated. Refrigerate for 30 minutes or more before serving.

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